Get your Christmas cookies at Copper & Kings

Saturday, Dec. 3, 10 a.m. to 2 p.m., Les Dames d’Escoffier Kentucky will hosts their second annual holiday bake sale at Copper & Kings brandy distillery, 1121 E. Washington St. Proceeds from the sale will  benefit the LDEIKY scholarship fund, which helps culinary students and professionals pursuing LDEI membership, and Green Table, an initiative connecting urban and rural farms to schools and restaurants. Continue reading Get your Christmas cookies at Copper & Kings

Scene restaurant opens at KCA;  Scott Darnell is chef

Tonight, Tuesday, Nov. 29, Scene opens at the Kentucky Center for the Arts, in the east end of the lobby, in the space that has been several different restaurants over the years. Scot Darnell, a veteran of the Louisville dining scene will be the chef. Continue reading Scene restaurant opens at KCA;  Scott Darnell is chef

Bourbon, Cigars and Champagne, Oh My!

Three special dinners in the next two weeks will pair off-the-regular-menu special dishes with Bourbons from two local distilleries, and Champagne from France. All seem like excellent ways to start celebrating the festive season. Continue reading Bourbon, Cigars and Champagne, Oh My!

Lola opens today above Butchertown Grocery

In a re-invention of its upstairs bar and party space, Butchertown Grocery will open Lola, a late-night drinking, dining and entertainment lounge, tonight, Wednesday, Nov. 23.

Located in Butchertown Grocery’s upstairs bar, at 1076 E. Washington St. Lola will be open and serving food until 2 a.m. Thursday through Saturday, and until midnight on Wednesdays and Sundays. The menu choices will include fries, spinach artichoke dip, a Cuban sandwich, fish and chicken sandwiches, beignets and a Florentine panino, with fried eggplant, peppers, goat cheese, pepita pesto and chips at prices from $8 to $15. Also on the menu is a special late-night cheeseburger available only after 12:30 a.m.

There will still be a stage for live music and other entertainment events. The downstairs will remain a restaurant.

A Proof on Main Thanksgiving

Proof on Main at 21c Museum Hotel Louisville, 702 W. MainSt., will offer an a la carte Thanksgiving dinner created by Executive Chef Mike Wadja and his kitchen staff. The menu will feature Thanksgiving favorites and a few twists on traditional fare like the Heritage Turkey Feast with roasted breast, smoked leg, whipped potato, port cranberry and ginger Brussels sprouts. Continue reading A Proof on Main Thanksgiving

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