As part of a trend noted in the media recently of mid-range restaurant chain’s difficulties in recent months, the Logan’s Roadhouse restaurant at 5005 Shelbyville Road at Ten Pin Lane in St. Matthews has closed abruptly. The Nashville-based restaurant chain has filed for Chapter 11 bankruptcy protection, and as a result are closing up to twenty of its 250 outlets nationwide.
Three other Louisville-area Logan’s outlets remain open – at 5229 Dixie Highway, on Alliant Avenue off Blankenbaker Parkway, and on Lewis & Clark Parkway in Clarksville, Ind.
The bankruptcy plan is designed to try to restructure the company’s finances and better allocate the capital is has. Closing the least profitable stores is part of that plan. Like many similar chains with design themes and middle-of-the-road menus, Logan’s Roadhouse has experienced reduced customer traffic and depressed sales.
The monthly wine dinner at Varanese, 2106 Frankfort Ave. will be tomorrow, Tuesday, Aug. 23 at 6:30 p.m., and feature wines from the Rodney Strong Vineyards. Those who have been to previous such dinners know that the special menu, featuring dishes devised for the dinner to pair with the featured wines, is sure to be a treat. Continue reading Rodney Strong wine dinner at Varanese
Since it first opened in 2006, the 21C Museum Hotel Louisville has twice been named the Top Hotel in the U.S. by the readers of Conde Nast Traveler magazine. That is because it is more than a place to eat and sleep – it is a bona fide cultural institution. The 21C broadens public access to contemporary art with its rotating collection of paintings, sculptures, photos and video installations. That same creative spirit extends to Proof on Main, the hotel’s celebrated restaurant. This is especially apparent in the way the bartenders and cooks at Proof on Main use Kentucky’s most popular export: Bourbon. Continue reading Along the Urban Bourbon Trail— Proof on Main
Slice has been serving up its “righteous sandwiches.” “radical salads,” “bitchin’ soups,” and “primo sides” for several weeks now at the remodeled store at 1161 S. Second St. in Old Louisville, but on Saturday, Aug. 20 at 9 p.m., it will host a grand opening party at The New Vintage, 2126 S. Preston St. Continue reading Slice to host grand opening party
For some, the allure of a donut is impossible to resist. At least that is what the Hi-Five Doughnut truck and North Lime Donuts of Lexington hope, as they plan to open stores in Louisville this year. Hi-Five, which has been operating a food truck around town, will settle down in Butchertown at 1011 E. Main St., and North Lime Donuts will create a store in the Edison Center on the western edge of Old Louisville at Seventh and Ormsby.
Annie Harlow and Leslie Wilson, owners of “Shelby,” their affectionately-named food truck, have operated a peripatetic business as they looked for a permanent store location. Developer Andy Blieden offered a space in his Butcher Block development, which Harlow and Wilson decided was just the ticket.
The building has the large open space Harlow and Wilson wanted, as well as a large front window that will allow the public to see in. The building will need considerable renovation, and they will keep Shelby rolling in the meantime. They hope that the stable location will allow them to experiment more with creating unusual doughnuts.
Harlow and Wilson hope they can open their store at the end of this year or possibly early next year – winter is a slow season for food trucks in general, and doughnut trucks in particular.
North Lime Coffee and Donuts has developed a following in Lexington, and have been looking to open a store in Louisville as well. According to a story in Insider Louisville, North Lime will be part of the Edison Center, the rehab of the old LG&E plant at 701 W.Ormsby into a mixed-use facility that is the new location of the offices of Louisville Metro Government, which used to be located on Barret Ave.
Renovations to this space are needed as well, and a winter opening date is also in the works for North Lime Coffee and Donuts.
The local restaurant scene continues to be on a tear. In this issue, F&D is listing 30 restaurants that have opened in the last three months (or are scheduled to open by the fall) – 23 new concepts and seven new locations for businesses that have decided now is the time to open additional outlets. Continue reading Comings & Goings — Fall 2016
On Saturday, Aug. 20 from 6 – 8:30 p.m. the South Louisville Community Ministries will host the 7th annual Taste of South Louisville at Churchill Downs Millionaires Row. About 20 Louisville restaurants from the popular Vietnam Kitchen and Little Jerusalem to lesser known Southside businesses such as Franco’s Restaurant and Khalil’s will be featured. Continue reading Taste of South Louisville at Churchill Downs
The English Grill, 335 W. Broadway, in the Brown Hotel, will host a four-course dinner paired with Italian wines on Thursday, Aug. 18 at 6:30 p.m. Chef de cuisine Andrew Welenken and sommelier Troy Ritchie have designed the meal to showcase wines from several areas of Italy. Continue reading English Grill offers Italian wine dinner Aug. 18
The Monkey Wrench, the popular Germantown bar and music venue at 1025 Barret Ave., has set out to get back in the notable bar food business with the hiring of Kat Donenberg, formerly chef at The Back Door bar in the Mid City Mall. Donenberg has begun to revamp the Monkey Wrench’s menu, which had been in flux since chef Dustin Staggers left to start his own enterprises a few years ago. Continue reading The Monkey Wrench gets new chef