If you have a business that would benefit from reaching more people than you have ever met, you might want to consider Food & Dining Magazine. We are small business priced, with big business reach. Continue reading Did you know that over a half million people read Food & Dining magazine each issue?
A few years ago, 29 year-old Erika Chavez-Graziano was working on her economics degree in Binghamton, New York and making truffles for “friends, family, pot lucks . . .” When she moved to Louisville for the sake of a relationship, she thought she might be able to earn a living making truffles. Soon after, she opened Cellar Door Chocolates. Continue reading 365 Days of Chocolate