Nibbles of News: Garage Bar props, Baxter Station stops (for now) KFC eleven starts

They say there’s no such thing as bad publicity, which means even out-of-date publicity is still good, too. Garage Bar’s mention on BonAppetit.com as one of 16 Cool Restaurants that Used to be Gas Stations is good because any positive national exposure like that is great. Continue reading Nibbles of News: Garage Bar props, Baxter Station stops (for now) KFC eleven starts

Rye partners eye late September opening of new restaurant, Atlantic No. 5.

If you like Rye on Market, the quirky, humble, bo-ho restaurant in NuLu, home of food and cocktails worth fighting for, you’ll probably love Atlantic No. 5, the bistro-like restaurant Rye’s partners will open this fall.

Michael Trager-Kusman, who heads MTK Productions, which owns Rye, says Atlantic No. 5, much like their first venture, will be casual and relaxed. Unlike Rye it will serve light breakfasts, including authentic bagels—and we all know those are in short supply here! Continue reading Rye partners eye late September opening of new restaurant, Atlantic No. 5.

Varanese hosting Around the World in Six Courses Tonight

Tonight, as in Tuesday, July 16, Varanese will host an Around the World in Six Courses dinner featuring food and wine from Greece, Italy, Chile, Argentina, France and the good ol’ U.S. of A. Varanese does an incredible job on wine dinners and we’re sure this one will be as good as all the rest. Continue reading Varanese hosting Around the World in Six Courses Tonight