Like good drinks—non-alcohol included? You’ll find this interesting and tasty. Continue reading Kilimanjaro Foods launching artisanal cocktail syrup line at Marketplace party
They say there’s no such thing as bad publicity, which means even out-of-date publicity is still good, too. Garage Bar’s mention on BonAppetit.com as one of 16 Cool Restaurants that Used to be Gas Stations is good because any positive national exposure like that is great. Continue reading Nibbles of News: Garage Bar props, Baxter Station stops (for now) KFC eleven starts
The latest Big Bourbon Night at Manny + Merle is tonight at 5:30pm. The folks from Buffalo Trace and Eagle Rare will be on hand offering FREE samples of their products. In addition, Manny + Merle will be offering special priced menu items all night long. Continue reading COMPLIMENTARY COCKTAILS. Need we say more? Well, we probably should.
Interested in some not only good, but rare bourbon? Line up to get your taste when St. Charles Exchange hosts The Bourbon Review’s 5th anniversary gala July 25. Continue reading St. Charles Exchange hosting Bourbon Review anniversary gala Thursday
If you don’t live in Southern Indiana, odds are you don’t venture into New Albany very often. There are plenty of things worth crossing the bridge for, here are two for tonight: Continue reading Tonight’s reason to cross the bridge
Like beer with your dinner? If so, get your forks and glasses ready on July 23, when Harvest will feature a meal paired with brews from Louisville’s own Against the Grain Brewery & Smokehouse. Continue reading Harvest hosting Against the Grain beer dinner July 23
If you like Rye on Market, the quirky, humble, bo-ho restaurant in NuLu, home of food and cocktails worth fighting for, you’ll probably love Atlantic No. 5, the bistro-like restaurant Rye’s partners will open this fall.
Michael Trager-Kusman, who heads MTK Productions, which owns Rye, says Atlantic No. 5, much like their first venture, will be casual and relaxed. Unlike Rye it will serve light breakfasts, including authentic bagels—and we all know those are in short supply here! Continue reading Rye partners eye late September opening of new restaurant, Atlantic No. 5.