Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and noted cookbook author, Deborah Madison, and to raise funds for Slow Food Bluegrass’s School Garden programs. Continue reading One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Osaka meets Oaxaca: How a Japanese chef discovered Mexico in Kentucky. Continue reading Dragon King’s Daughter
It may seem early to begin promoting Louisville Craft Beer Week (LCBW) in August, when the event doesn’t even start until Sept. 13 (and runs through Sept. 21). But when you take a gander at the schedule, you’ll see why the team at Food & Dining magazine feels compelled to look out for you and your social-suds calendar. Continue reading Get your imperial pints ready, Louisville Craft Beer Week is coming!
Pull up a chair for home cooking — Korean style. Continue reading Charim Korean Restaurant
Shocker, right? A bunch of bourbon bars in the Ville are on the list of The Bourbon Review’s Top 55 Bourbon Bars list. We know ours are the bourbon bomb! Continue reading Bourbon Review picks top 55 bourbon bars, many in Louisville
The New Albany News & Tribune did a fine piece on several Jeffersonville restaurants ready to open for business when the Indiana side of the Big Four Bridge walking path opens this fall. Continue reading Jeffersonville restaurants eagerly await Big Four Bridge opening
Whiskey with Asian food? No kidding. In fact, if you’ve never enjoyed it that way, you’re in for a real treat.
If your palate picks out the spicy notes in good whiskey, just wait until you sip some with great Asian food. Continue reading Green Brier whiskey and cigar dinner set for Aug. 29 at Asiatique