Fernando, Christina and Yaniel Martinez plan to open their third restaurant in less than three years in January 2014. The informal but higher-end restaurant will be dubbed The Place Downstairs, signifying its location in the basement of Mussel & Burger Bar, their always busy American bistro in Jeffersontown. Continue reading Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add third restaurant, The Place Downstairs, in January.
The partnership who gave us Rye on Market opened a new restaurant at 605 W. Main dubbed Atlantic No. 5, in late October. If you weren’t aware of it, count yourself among the many who haven’t been there yet. Lots of room at the counter thus far, but that won’t last long. Continue reading New eats: Atlantic No. 5 opens downtown on Main
F&D is pleased to announce the return of Ron Mikulak to the position of Editor-in-Chief, a post he held ten years ago, in the earliest days of the magazine. Continue reading Courier-Journal Food Editor rejoins Food & Dining Magazine.
Tipping in restaurants has been around longer than the Waldorf salad on most bad buffets. It’s a standard to which we’re all accustomed, but it’s one under scrutiny of late now that operators are asking whether this type of compensation is fair in their restaurants. Continue reading Tipping in restaurants: Should it stay or should it go? What do you think?
The best local food and drink of the Bluegrass State will be collected under one roof at the first-ever “Savor Kentucky” tasting event Friday, Nov. 1 from 2 p.m. to 8 p.m. and Saturday, Nov. 2 from 12 p.m. to 8 p.m. Continue reading Lexington road trip! Local craft beer, bourbon and food celebrated at Kentucky Gathering
Remember when German beers were all the rage here? Happened in the early ‘80s when we were getting over our love of Canadians (Moosehead, Molson, etc.) that was based on “Just something other than Bud.” Continue reading Get your steins ready for Varanese’s Oktoberfest Beer Dinner, Oct. 24
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