Even the most adventurous diners are creatures of habit. So why not make eating out more fun this year by trying new things, as in several things, i.e. at least one totally new thing each month? Continue reading Bust out of your old restaurant routine in 2014!
The recent opening of Atypical Man BBQ in St. Matthews (119 Saint Matthews Ave.) makes a third solid barbecue joint in an area better known for boutique shops and Bluegrass Brewing Co. beers. Continue reading Is St. Matthews becoming Louisville’s barbecue central?
Honey bathing for beautiful skin
Conditions damaged hair
Heals cuts, scrapes, and burns
Soothe sore throats and coughs
We at Food & Dining have nothing against cabbage, corned beef—even black-eyed peas—served on a single plate and seasoned with well wishes. Yet we’ve never been swept up in all the good-luck effort to have it for New Year’s Day dinner. That’s a fabulous football day, so call us pizza and wings guys. Continue reading Skip the cabbage and celebrate New Year’s Day like a Parisian at Winston’s
A few weeks into his new position as executive chef of The Brown Hotel, 43-year-old Josh Bettis says he’s keeping life simple: working and going home. Continue reading Chef Bettis settling into new post at The Brown Hotel
Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End.
His new location is an amped up version of his Baxter Avenue location. The full-service restaurant features an open kitchen design with a glassed-in charcuterie room in the rear. Continue reading Papalinos Pizza opens a second location in Springhurst today
Louisville's Foodie Magazine