Jessica Mathis
Herbs and spices are the "spice" of foodie life, and I hope you'll try to move beyond my horrible attempt at a pun to hear what I have to say about a book I read recently. "Herbs and Spices"...
Madeleine Dee, also known as the Seasoned Cynic, is perhaps the most charming cynic I’ve ever met. The Louisville based chef and food entrepreneur has a background in acting and loves weaving humor into her endeavors when she can....
It’s almost time to celebrate the Asian Lunar New Year, and what better way than to enjoy a dinner from Chef Peng Looi, Chef Ming Pu (Executive Chef 502 Bar and Bistro), Chef James Moran (Pine Room), Chef Kristen...
When Chef Ellen Gill McCarty (formerly of Science Hill Inn) was diagnosed with cancer, late Chef Dean Corbett was one of her biggest supporters and fundraisers. It’s only appropriate that her 2nd Annual Science Hill Inn Sunday buffet is...
Spoiler Alert. If you haven’t viewed Chopped Season 40 Episode 10, (Deadly Catch) you might want wait on reading this article. It gives away the ingredients and the winner.
Volare Ristorante Executive Chef Josh Moore is no stranger to the camera....
Wiltshire Pantry is about to celebrate their 30th anniversary, and they launched a new breakfast menu last week at their Bakery Cafe at 901 Barret Ave. Founder Susan Hershberg says the Cafe will now have a chef cooking a...
610 Magnolia is hosting a limited seating five-course dinner tomorrow night, Wednesday January 23, that bourbon fans are sure to delight in. The whiskey line up is: Pappy 12 year, Pappy 15 year, Yamizaki 18 year, and Yamizaki 21...
The rise of food trucks has been explosive and even controversial, but they have certainly changed the quality of food at festivals and provided food solutions to bars or breweries without kitchens. A new venture will join the ranks...
Louisville’s food and beverage community has been garnering national attention and acclaim all over the place, and the folks at Tailspin Ale Fest Winter Warmer are right in the mix. The annual ale festival has raised over $50,000 for...
In an effort to help the employees of the Federal Government who are not getting paid through the shutdown, some local restaurants have decided to show support and appreciation for the dedicated men and women who keep our community...
