Bourbons_Bistro

Bourbons Bistro Hosts Cheese and Bourbon Event, Changes Menu

Bourbon’s Bistro (2255 Frankfort Ave.) will be hosting  the Cheese and Bourbon Experience on Thursday, July 19 at 6 p.m.  Guests will enjoy a reception cocktail before a 5-course bourbon and cheese pairing hand selected by resident bourbon expert Jason Brauner, and Van Campbell with Kenny’s Farmhouse Cheeses.  The cost is $45 per person.  For reservations or more information, visit bourbonsbistro.com or call 502-894-8838. Read more to see some of Bourbons Bistro’s new menu changes

Bourbons Bistro offers more than 130 bourbons and has been awarded the Gold Medal from Whisky Magazine’s “Whisky Bars of the World.” 

The ever-revolving seasonal menu is bourbon inspired and locally sourced. Their new menu includes: 

 

HEIRLOOM TOMATO SALAD

basil pesto, Bibb lettuce, red onion, crumbled goat cheese, 

aged balsamic dressing, lava salt, pine nuts

 

SAM’S SOUTHERN SALMON CAKES

cucumber salad, lemon poppy seed vinaigrette

 

QUINOA AND FRESH BERRIES

fresh berries tossed with arugula, quinoa, cider vinaigrette

 

TUNA POKE TACOS

3 crispy wontons shells with Asian slaw, marinated #1 tuna, black and white sesame, chives

 

WILLIE’S TOMATO TOAST

brioche toast, herb infused ricotta cheese, sliced heirloom tomatoes, balsamic glaze, basil and micro greens

 

SCOTTISH SALMON

parmesan grits, sautéed peppers and onions, lemon truffle vinaigrette

 

STRAWBERRY SHORT CAKE
white chiffon cake, macerated strawberries, whipped cream

 

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