Friday, March 29, 2024
Edward Lee

Edward Lee’s new gig at What’s Cooking, a food-focused digital platform

Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule exhausts me. It's like watching the mountain stages of the...
Edward Lee

Edibles & Potables: Edward Lee on the tail-end of the pandemic shutdown and restaurant...

  View this post on Instagram   A post shared by Edward Lee (@chefedwardlee) At Salon, Ashlie D. Stevens' far-ranging interview with Edward Lee begins with a recap. Over the past 18 months, Edward Lee's day-to-day life has shifted dramatically. In...

Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain

Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on...

Sullivan University chefs in the news — with NASA, no less

In case you've just beamed down, Sullivan University's National Center for Hospitality Studies regularly ranks among the top destinations for education and training in the culinary arts. This source has Sullivan at 6th-best, nationally. Given an...

The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals

We begin with a reminder that the non-profit LEE Initiative is an acronym for Let’s Empower Employment: We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a need for more diversity,...

Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine

What better opening nod for our Sunday "Edibles & Potables" rumination than one proffered in the general direction of Chef Jeff Jarfi, who has been cooking in Louisville for the better part of 25...

A new chapter at Decca as chef/owner Annie Pettry moves on

I think one of the biggest inspirations is you can make something with your hands, make it taste good and, within minutes, someone can eat it and you can see their reaction. You see...

Women’s night: Kentucky Duchess Snack Queen Pop Up at Honeywood on March 8

March is Women's History Month. Women’s History Month had its origins as a national celebration in 1981 when Congress passed Pub. L. 97-28 which authorized and requested the President to proclaim the week beginning March...

A conversation between Kentucky chefs Ouita Michel and Samantha Fore

Samantha Fore: I mean, I just, it’s odd for me to say I’m a chef. Ouita Michel: You’re a culinary leader. Snack queen. A free registration is required to view articles at Plate, but if you're...

Chef Edward Lee on 2020: The power of a meal is hope

I suspect we'll all look back at the days and weeks preceding the pandemic's full-bore arrival in March, and if we're being honest, recall them with the same sense of ominous foreshadowing typically felt...