The Omni Hotel in Louisville opened last week and is now hosting guests, but it’s more than a hotel. It’s a destination for locals as well, with various restaurants or bars to choose from in addition to Falls City Market: a marketplace with a Heine Brothers coffee shop, groceries, gifts, a florist, a liquor store, barbecue, sushi, pizza and more to choose from when hungry. (The pool is not open to the public.)
Here are some photos of the various spaces within the new 30 story hotel. The rooftop pool was not open, but there are some photos of the patio space there. Also, Bob’s Steakhouse is open, but was not open when we visited for photos.d
Lexington born North Lime Coffee and Donuts opened their Louisville location yesterday at 1228 South Seventh St to a hungry crowd. Early photos showed lines extending out the door despite the rain. As a matter of fact, (as you can see from the featured photo) they were so busy, they had to sell some of the sample donuts to keep up.
The extreme cold doesn’t seem to be letting up any time soon, and we want to share a recipe we found that may help with the sniffles — or, if nothing else, at least help pass all the time indoors. The winter favorite hot toddy takes a delicious spin in this Apple Bourbon hot toddy recipe from Food Network, and while it may not cure the common cold, it’s bound to make it more bearable. So, grab your favorite Kentucky bourbon and settle in.
With Christmas day behind us, we find ourselves left with piles of leftover wrapping paper and food. Here’s a quick and easy recipe for leftover turkey, originally published along with other great recipes for leftover turkey on Taste of Home.
Now here’s something we found interesting as we were reflecting on Food & Dining’s coverage of the local restaurant industry: in the over 14 years or so and 58 issues of the magazine, this column has noted that restaurant business closings have outnumbered openings only five times. This column in this issue continues to mark this remarkable growth. In the last three months, restaurants that have opened (brand new businesses and expansions into new locations of existing businesses) have outnumbered restaurant closings 28 to 13. Continue reading Comings & Goings — Winter 2017→
Saturday, Oct. 28, from 3-6 p.m., Ballotin Chocolate Whiskey is sponsoring a special chocolate tasting event in Louisville and Lexington at the Springhurst Liquor Barn, 4301 Town Center Drive, and the Hamburg Liquor Barn in Lexington. Ballotin has invited West 6th Brewing, Old 502 Winery, Rabbit Hole Distilling, Cellar Door Chocolates, Hi-Five Doughnuts, Steel City Pops, Chateau Bourbon and Bourbon Women to showcase the many ways chocolate influences, flavors, and defines some favorite local products and brands. Continue reading Ballotin Chocolate Whiskey celebrates National Chocolate Day – and APRON→
Recently, a neighbor stopped by to give me a little gift, just something she had found while going through her files that she was sure I would be interested in. She presented me with a rare and curious document indeed: an intact copy of “Cissy Gregg’s Cookbook and Guide to Gracious Living.” Continue reading Cooking with Ron: Home cooking — Then and Now→
The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their own with no newcomers to that market and no casualties. Of the 27 restaurants that have opened since the last issue of F&D in May, at least 8 serve ethnic cuisine ranging from Turkish to Somali to Vietnamese. Another nine serve familiar American cuisine — or 12, if you include pizza along with burgers, wings and BBQ as quintessentially American food. A few outliers complete the list of new food businesses — a vegan café, a cereal restaurant, and a chef’s performance/demonstration space. Fifteen restaurants have closed for good, and two other businesses — Louis’s the Ton and Me Gusta Latin Kitchen — didn’t so much close as change their identities in mid stride, to The Butchertown Social and El Barrio Tequila & Whiskey Bar, respectively. And eight multi-outlet businesses closed one or more locations, but they are still serving elsewhere. Continue reading Comings & Goings — A comprehensive update on the local restaurant scene→
As hard as it might be to believe, a career spent writing humor columns did not prepare me for the rigors of restaurant ownership. Shocking, I know, but true. Yet restaurant ownership remains the dream of many a deluded soul out there in the world. So as the owner of Gracious Bakery + Café and its subsidiaries here in New Orleans, I would like to share with such interested parties my keen insights gleaned from the past three years of proprietorship. Learn from my mistakes so that you in turn do not make them. Or better yet, open up a traveling cat circus. That would be the safer bet. Continue reading Humor— Tips and Pointers for Opening Your Own Restaurant→