The Omni Hotel in Louisville opened last week and is now hosting guests, but it’s more than a hotel. It’s a destination for locals as well, with various restaurants or bars to choose from in addition to Falls City Market: a marketplace with a Heine Brothers coffee shop, groceries, gifts, a florist, a liquor store, barbecue, sushi, pizza and more to choose from when hungry. (The pool is not open to the public.)
Here are some photos of the various spaces within the new 30 story hotel. The rooftop pool was not open, but there are some photos of the patio space there. Also, Bob’s Steakhouse is open, but was not open when we visited for photos.d
Lexington born North Lime Coffee and Donuts opened their Louisville location yesterday at 1228 South Seventh St to a hungry crowd. Early photos showed lines extending out the door despite the rain. As a matter of fact, (as you can see from the featured photo) they were so busy, they had to sell some of the sample donuts to keep up.
Saturday, Oct. 28, from 3-6 p.m., Ballotin Chocolate Whiskey is sponsoring a special chocolate tasting event in Louisville and Lexington at the Springhurst Liquor Barn, 4301 Town Center Drive, and the Hamburg Liquor Barn in Lexington. Ballotin has invited West 6th Brewing, Old 502 Winery, Rabbit Hole Distilling, Cellar Door Chocolates, Hi-Five Doughnuts, Steel City Pops, Chateau Bourbon and Bourbon Women to showcase the many ways chocolate influences, flavors, and defines some favorite local products and brands. Continue reading Ballotin Chocolate Whiskey celebrates National Chocolate Day – and APRON→
HopCat is a beer bar like the Rolling Stones are a rock band and LeBron James is a basketball player. Simple descriptions don’t always tell the whole story.
In fact, HopCat is a craft beer conundrum. It’s a growing Midwestern company boasting 12 regional locations, with more to come, and yet each one generally has more locally brewed beers on tap than nearby “indie” craft beer bars.
Uniquely tailored to their chosen neighborhoods, HopCat locations consciously seek to be as much a part of their community as the mom-and-pop joint right down the street.
HopCat garners national praise, but it soft-pedals superlatives, modestly describing itself as “a home for craft beer lovers,” as well as promoting recycling and sustainability, engaging with local breweries and beer geeks, and serving food “like mom would make if she loved craft beer.” That is, if your mom had room for an eye-popping 132 draft beers, which is HopCat’s signature.
South Africa was certainly on my list of wine countries or wine lands, as they say in South Africa, to visit but not at the top of my list. It should have been. I am very happy that I accepted an invitation to speak there and endured the incredibly long flight to this Southern Hemisphere country to find perhaps the most naturally beautiful wine country I have ever visited. Continue reading Cork 101— The wines of South Africa→
You’ll hear one sort of pitch at a sales meeting, and see another thrown during a baseball game, but brewer’s pitch is completely different. Brewer’s pitch is a resinous substance used to line wooden barrels so liquid doesn’t come into contact with the wood. That’s because exposure to a wooden barrel affects the flavor of its contents, and generally over the centuries, brewers have preferred their wooden vessels to be neutral. Brewer’s pitch remains a handy means to this end, and anyway, stainless steel long ago supplanted wood for beer’s storage and serving. Continue reading Hip Hops— Bourbon-barrel-aged Imperial Stouts→
Since it first opened in 2006, the 21C Museum Hotel Louisville has twice been named the Top Hotel in the U.S. by the readers of Conde Nast Traveler magazine. That is because it is more than a place to eat and sleep – it is a bona fide cultural institution. The 21C broadens public access to contemporary art with its rotating collection of paintings, sculptures, photos and video installations. That same creative spirit extends to Proof on Main, the hotel’s celebrated restaurant. This is especially apparent in the way the bartenders and cooks at Proof on Main use Kentucky’s most popular export: Bourbon. Continue reading Along the Urban Bourbon Trail— Proof on Main→
It is a deceptively simple notion to modify the flavor of beer by aging it in Bourbon barrels. Just as char and time transform simpler corn-based spirits into a sipper’s elixir, so a barrel’s second use with beer can create a characterful hybrid, balancing the chosen base beer with notes of vanilla and spices.
This principle holds true when using barrels previously filled with other liquors or wine, and to a more subtle extent, by exposing beer to various types of wood (most often oak) through chips or spirals. Continue reading HIP HOPS— Goodwood Brewing Co.→
People who know me won’t be surprised by the analogy that came to mind as I sat down to sample Ballotin Chocolate Whiskey, a new product from a veteran of the local distilling industry. What jumped into my head was the rabbit-duck illusion, an ambiguous 19th-century German drawing depicting a rabbit that, if you look again, looks like a duck, or a duck, if you blink, that resembles a rabbit. Which creature is it? Continue reading Ballotin Chocolate Whiskey→
Our wine panel picks good values from their favorite wine regions, explaining why and how local conditions influence the character of wine.
Often, people who want to know more about wine get befuddled because there seems to be too much to learn — grape varieties and vintages and appellations and labels that supposedly tell a lot, but appear to be written in code. One way is to sample wines of a particular region, to understand how the geography and geology and climate of a place affect the growth of grapes and determine the style of wines it produces.Continue reading Cork 101: Regional Picks — All Wine is Local→