The return of founder J. D. Rothberg to Wild Eggs
For tonight at last I am coming home.
I am coming home.
Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant chain as Senior Vice President of Operations, after departing in...
Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring Chef Michael Bowe
The Red Yeti Restaurant is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...
St. Patrick’s Day outdoors at The Irish Rover on Sun., Mar. 17
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
“I am in Aranmor, sitting over a turf fire,...
Edibles & Potables: Pizza King’s founder has died, but his pies live on
Short and to the point today at "Edibles & Potables," F&D's slot on Sundays for straying beyond our customary coverage area, although Pizza King certainly is part and parcel of the metro foodscape.
A pizza...
Vincenzo’s yet again garners AAA’s Four Diamond ranking
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30
Long before there were websites, social networks and consumer reviews to help travelers find a clean hotel and a good meal, AAA inspectors were looking under beds and tasting the meatloaf all along North...
Havana Rumba and Mojito celebrate two decades with all-year-long drink specials
On December 8, 2004 the Louisville Courier Journal’s writer Lisa Hornung filed a “Side Dishes” report about a new restaurant in town: Havana Rumba, which for many Louisvillians would be their first taste of...
Prospect(ive) relocation for Gustavo’s Mexican Grill
We turn first to Food & Dining Magazine's encyclopedic print quarterly dining guide.
https://issuu.com/foodanddiningmagazine/docs/_vol_80_winter_2023/42
Gustavo's Mexican Grill offers "bold Mexican flavors." Everything you would expect — fajitas, burritos, tacos — but also vegetarian options, house specialties...
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to racial and gender equity, community, sustainability, and a culture where...
The 100th season at Mike Linnig’s Restaurant begins on January 25
In cricket, a century is a score of 100 or more runs in a single innings by a batter.
One hundred seasons are more than the TV shows Law & Order, The Simpsons and Dr....
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...
Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project...
