Category Archives: Calendar of Events

Our listings of Foodie Events

80/20 at Kaelin’s Grand Opening June 7

It’s been two years in the making, and 80/20 at Kaelin’s is ready to open its doors with a big bash during their grand opening June 7 from 5 p.m. to 10 p.m. at 1801 Newburg Rd. at the corner of Speed Ave. Locals will recognize the familiar sign that says “If you can’t stop, please wave” and the large original Kaelin’s neon sign now restored and hanging from a post out front.

Seating is limited. Considering the number of locals who have been anxiously waiting this opening (including us), it would be wise to make your reservation by clicking here.    The new menu includes food items like burgers, barbecue, fried chicken and more plus cocktails and ice cream made in house.

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2nd Annual Crawfish boil at Lou Lou Food + Drink Saturday

Lou Lou Food + Drink brings back the 2nd Annual Crawfish Boil this Saturday, June 2 from 1 to 8 p.m. , promising to be bigger and better than last year.

This event is for the whole family and features cold beer, live music, and activities for kids in addition to the roll out of new menu dishes. (Reservations for evening recommended.) Read more to see details.

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RYE bringing Kentucky Flowers to Flower Dinner

RYE on Market is bringing the bounty of Kentucky local farms into the city with a four-course flower dinner on Thursday, May 24 at 7 p.m. Tickets are $75 per person.

RYE’s Executive Chef Zach Chancey designed the dinner menu that will be paired with Beverage Director Kelsey Hofmann’s cocktails. Guests can expect a line up of Black Rooster Farm fruits and florals that complement various proteins. 

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Put on Your Denim & Diamonds for Good Eats to Support Parkinson’s Center

Don your country-chic duds and jeans and support the Parkinson Support Center at the 11th Annual Denim & Diamond’s Gala Celebration on Friday, June 1 from 6 to 11 p.m. at the Historic Locust Grove, 561 Blankenbaker Lane. Individual tickets to Denim & Diamonds Gala are $200 and a table of 10 may be purchased for $2,000. Last year, they raised $155,000 and they are shooting for $200,000 in 2018. Click here to buy tickets online.

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Drink To Win at This Fun French Mystery Wine Dinner Game

Challenge your wine knowledge at Brasserie Provence, 150 N Hurstbourne Lane, on Wednesday, May 23rd at 6:30 p.m. at a mystery wine dinner. The game spans four French regions and four new world wine countries selected by advanced level sommelier Julie Defriend from Vintner Select. The blind tasting is paired with Chef Patrick’s international menu. If you can Identify the regions, countries & cépages of all eight wines, you’ll  win a special bottle of wine. The dinner is $75 per person plus tax and gratuity. Reservations are required and can be made by calling 502-883-3153. Continue reading Drink To Win at This Fun French Mystery Wine Dinner Game

Chef Stooksbury Rescheduled At Mesa With Shrimp, Steak and Whiskeys June 2

We recently reported on Chef Miranda Stooksbury, Owner of Clover and the Greens, and her three course meal with cocktail pairings at MESA that had to be rescheduled. It’s been rescheduled for June 2nd, and the new menu looks absolutely mouthwatering. She’ll be joined by Paul Tuell, co-owner of Ballotin Chocolate Whiskey for a night of stories and intimate cooking  with cocktails at 6 p.m. and dinner at 7 p.m.

Mesa Collaborative Kitchen (216 Pearl Street, New Albany) hosts chefs in a beautiful space set up for chef dinners where  24 diners are seated around the cooking area, so they can enjoy the chef’s demonstrative cooking and conversation.

Read more for the menu.

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Chefs Face Off at 10th Annual Buy Local Fair

The Louisville Independent Business Alliance (LIBA) will host the 10th Annual Buy Local Fair with a special Iron Chef-style cooking competition on Sunday, May 20th from 12:00 p.m. to  6:00 p.m. at Louisville Water Tower Park, 3005 River Road. Presented by Louisville Water Company, admission to the Fair is free, parking is $5 per car. 

Two chefs will go head to head with mystery ingredients at 3:15 p.m. and hope for a favorable ruling from a panel of four judges. Two of the judges are to be determined (one through a LIBA social media contest and another through a YELP affiliation), but the other two judges are Executive Chef Cody Stone from DECCA and Art Director and Foodie Rachel Quast, who from Common Table.

Read More for more details:

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JTown Summer Craft Beer Fest Discounted Pre-sale Ticket Party Saturday

Beer drinkers have one day to buy their tickets for the JTown Summer Craft Beer Fest in advance at a discount. Cox’s Smokers Outlet and Spirit Shoppe at 3920 Ruckriegel Parkway will host a parking lot pre-sale party on Saturday, May 12 from 2 to 5 p.m. Tickets will be $25, saving buyers $10 plus fees.

While grabbing your tickets, you’ll be able to enjoy special limited release brews from 3rd Turn Brewing, Mile Wide and Against the Grain in addition to food from El Mambo Food Truck and in-store cigar and discounted beer specials.

The festival itself, at the Pavillion in the heart of J-Town on Saturday July 7 from 4 to 8 p.m.,  promises growth this year with more breweries, more beer, and more bands on two live music stages.

Mother’s Day Brunch at Louisville Restaurants

610 Magnolia, 610 W Magnolia St, www.610magnolia.com (502) 636-0783 

May 13 Brunch – Usually, dinner only, this brunch is three courses plus canapes and a glass of champagne for $65 per person, plus tax and gratuity.  Reservations required.

 

8UP Elevated Drinkery & Kitchen, 350 W. Chestnut St www.8uplouisville.com 502-631-4180   May 13 Brunch or Dinner:  Festive brunch with à la carte sweet and savory specials from executive chef Casper Van Drongelen from 8 a.m. to 2 p.m. with photo booth from 11 a.m. to 2 p.m. (Smoked salmon crêpe, Crab omelet with lumb crab, spinach & tomato relish, veggie omelet, pork shoulder,  huevos rancheros, bourbon peaches & cream French toast, sticky bun à la mode and more.) Dinner from 4 to 9 p.m.Reservations are highly recommended

 

Brasserie Provence, 150 N Hurstbourne Lane,  www.brasserieprovence.com 502.883.3153 

May 13, Brunch 11 a.m. to 2 p.m. three course brunch   $45 per person or $15 for children under 12 plus tax and gratuity. A credit card is required to hold all reservations. See Menu Here.

 

Bristol Bar & Grille (All locations) www.bristolbarandgrille.com

May 13 Brunch: Everything from the classic scrambled eggs, bacon, sausage, grits, biscuits and gravy, Belgian waffles to pastries, pasta, fresh vegetables, fried chicken, roast beef and green chili wontons will be available. Cost is $32 for adults and $10 for kids ages 4 to 11 plus beverages, tax and gratuity. Contact individual locations for reservations.Highlands: 1321 Bardstown Rd. (502) 456-1702; Downtown: 614 W. Main St. (502) 582-1995; East: 300 N. Hurstbourne Pkwy. (502) 426-0627.

 

Brown Hotel 335 W. Broadway, www.brownhotel.com 502-583-1234.

May 13 English Grill, Fine Dining Brunch: Seating between 11:30 a.m. and 4:30 p.m. accompanied by live music from pianist Brad Tomlinson. The cost is $69 per adult, or $22 for children ages 4 to 12, plus tax and gratuity.  Reservations required.

 

May 13 J. Graham’s Café Casual Brunch: Seating at 9 and 11 a.m. or 1 and 3 p.m. The cost is $46 per adult, or $19 for children ages 4 to 12, plus tax and gratuity. Children under age 4 eat free.  Reservations required.

 

Lupo 1540 Frankfort Ave, www.pizzalupo.com (502) 409-8440

May 13 Lunch: Regular lunch menufrom 11 a.m. to 2 p.m., featuring Neapolitan wood-fired pizzas and sandwiches made with bread baked on the pizza-oven hearth, along with a few brunchy specials designed for moms. At the bar, classic fresh-squeezed mimosas, harissa bloody marys, and our housemade sparkling limoncello.

 

Mesa, 216 Pearl St New Albany www.mesachefs.com

May 12: Mother and daughter afternoon tea: Teas from The Olivet and a three-plate light lunch including garden rose caprese salad, tea sandwich duo and lemon olive oil scone.

 

Proof On Main, 702 W Main St , www.proofonmain.com 502.217.6360

May 13 Brunch: From 10 a.m. to 3 p.m. Executive chef Mike Wajda is preparing all your brunch favorites, plus a few specials that mom will love. Three-courses for $32 per person. Call for reservations. See menu here.

 

Linkin Bridge, Live Music & Delicious Eats Raise Funds for Jill’s Wish at Captain’s Quarters Saturday

Captain’s Quarters, 5700 Captain’s Quarters Drive,  hosts the third annual Jill’s Wish Derby Cocktail Party to celebrate Jill Conley and to raise funds for Jill’s Wish — an organization that helps those battling breast cancer —  on Saturday, April 28 from 6:30 p.m. to midnight. Tickets are $75 per person in advance or $100 per person at the door.  Read more for treats, eats and ticket information.

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