Bourbon dinners abound in the next week
The Urban Bourbon Trail (the origins of which Carla Carleton discusses in the Winter 2015 issue of Food & Dining, Louisville Edition, now on the newsstands for pickup) has a few requirements for membership:...
Restaurants serving Thanksgiving dinner
Boy, is it nice sometimes to go out and have someone else make Thanksgiving dinner! Here are some of the places we know right now are serving dinner on Thanksgiving. As we learn more,...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn.
Among...
Cena to close Nov. 28 — for now
After dinner service on Saturday, Nov. 28, Fernando Martinez and his OLE Restaurant Group, will close Cena, the modern Italian restaurant located below Mussel & Burger Bar, 9200 Taylorsville Rd., in order to convert...
Attention Chiliheads: 610‘s annual Inferno Dinner is Tuesday
Tuesday, Oct. 27 610 Magnolia will present its annual Inferno Dinner, four courses of dishes from cuisines from around the world that make liberal use of hot peppers, and each course ratchets up the...
Dress up and step out on the town for Halloween at 8UP, Over the...
With Halloween only a week away, everyone must have costumes all planned and ready to go. Once you are all dressed up, here are a couple of places to go for dinner.
8UP, at the...
Akasha Brewing finally opens in NuLu; Floyd County Brewing pouring in New Albany
Two new local craft breweries have opened in the last month, one in Louisville, Akasha Brewing, and one in New Albany, Floyd County Brewing. Both have had a long genesis, but both are now...
Varanese dinners to feature Coppola wines and Frank Sinatra Jr.
Varanese, 2106 Frankfort Ave., has added a second date, Wednesday, Oct. 21, for his Coppola wine dinner, and will have Frank Sinatra Jr. himself as a special guest at a Jack Daniels dinner Wednesday,...
Fourth Street Live greets Bourbon Raw
The churn in the eating places and watering holes at Fourth Street Live! that began with the closing of Makers Mark Bourbon Lounge and Sully’s has reached the replacement stage, with Bourbon Raw set...
Slow Food Chicken Throw Down tomorrow at Resurfaced
Fried chicken mania has hit us, what with the success of, and imminent expansion of, Joella’s Hot Chicken, the soon-to-open Royals Hot Chicken on Market St., and a chicken shack to come behind Bistro...
