Thursday, March 28, 2024

Joella’s Hot Chicken throws party to benefit Apron, INC.

Apron, the local organization that helps fund restaurant workers facing medical or other money problems, will get another boost, this time from Joella’s Hot Chicken, the latest concept from Louisville restaurateur Tony Palombino. Joella’s...

Butchertown Porktoberfest at Copper & Kings today

It will be beer from Apocalypse Brew Works, cocktails from Copper & Kings, and plenty of food to sample and vote for at the third annual Butchertown Porktoberfest, Friday, Oct. 9, 5-10 p.m. at...

La Chasse scheduled to open tomorrow

La Chasse owner Isaac Fox and executive chef Alex Dulaney are ready to open their new restaurant tomorrow, Friday, Oct. 9. The atmosphere will be European country casual, and the menu will be an...

Downtown Mussel & Burger Bar opens for lunch today

The closing of St. Charles Exchange happened quickly, but the conversion of that classy space into the newest addition to Fernando Martinez’s restaurant empire happened even more quickly. The second location of Mussel &...

Fond is now open

Fond, the newest addition to the eclectic food and dining mix along Frankfort Ave., is now open for business at 2520 Frankfort Ave. Today is the first day of operation for personal chef Madeleine...

So you think you know wines? Master Sommeliers Course will test your limits

Sullivan University will offer a two-day Introductory Sommelier Course & Exam Sunday, Sept. 27 and Monday, Sept 28, 7:30 a.m.-5:30 p.m., ending with a multiple choice theory exam on Monday. The course is intended...

Science Hill “Sunday Supper” to benefit APRON

Science Hill Inn chef Ellen Gill McCarty recently benefited from the APRON fund, which provides temporary financial assistance to restaurant workers facing medical crises. “Having the help of APRON was unbelievable and I want...

 Backyard Fried Chicken Throwdown to complete September pop-ups at 610 Magnolia

Nashville style Hot Chicken will be the menu focus Saturday, Sept. 26, 6:30 p.m. at The Wine Studio @ 610 Magnolia, across the street from the restaurant. John Lasater of Nashville’s popular Hattie B’s...

Winston’s John Castro looking to win big at breakfast

John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English Muffins, hoping to beat out the 135 other chefs competing...

Bristol wine tasting to benefit wounded veteran

 Wednesday, Sept. 23 at 7 p.m. Bristol Bar & Grille’s Master Sommelier Scott Harper will lead a wine tasting at the Sheraton Louisville Riverside, 700 W. Riverside Dr., Jeffersonville. Harper will provide an expert’s...