Category Archives: News Feed

New mac and cheese restaurant  to open soon in J’town

Mac’s Dough House is planning to open at 10509 Watterson Trail in Jeffersontown, in space that formerly was occupied by Johnny V’s pizzeria. It will feature variations on macaroni and cheese geared to suit tastes from the simplest child’s to a sophisticated adult’s. Continue reading New mac and cheese restaurant  to open soon in J’town

Top Round Roast Beef Hosts Grand Opening

Top Round Roast Beef, a California-based purveyor of “chef-driven fast food,” will have its Grand Opening today, Wednesday, August 16, at 10:30 a.m. at its first Louisville location, 4214 Shelbyville Rd.  Both the originator of the brand, Steven Fretz, and the Louisville franchise owner, Billy Rapaport, will be on hand, along with local invited dignitaries. The public is welcome, of course. Continue reading Top Round Roast Beef Hosts Grand Opening

HOT OFF THE PRESSES: THE FALL 2017 ISSUE OF FOOD & DINING HAS HIT THE STANDS!

Our Fall 2017 issue of Food & Dining Magazine is now available on newsstands and online!

Sign up here for our free digital subscription and get every new issue delivered to your inbox .

In this issue:

(PROFILE) August Moon — Behind the Scenes with Mimi Dabbagh

(SPIRITS) Four Roses Blossoms Again

(PROFILE) Becoming The Seafood Lady

(PROFILE) Ciao Ristorante — Casual, Chic & Inviting

(COLUMN) Comings & Goings

(COLUMN) Easy Entertaining — Elegant but Easy Summer Party

(COLUMN) Cooking with Ron — The Past is a Strange Place

(HUMOR) A Short List of Things That Restaurateurs Hate

Himalayan Restaurant open now

In a rather quick turn-around, especially by restaurant-renovating standards, Himalayan Restaurant opened yesterday at 1578 Bardstown Rd., in the space that had been Brownie’s The Shed sports bar. Though the owner, Teknath Niraula, is from Nepal, which is reflected in the name of his restaurant, his menu focus will be primarily on northern Indian cuisine, along with some Thai dishes. Continue reading Himalayan Restaurant open now

Quills NuLu now serves food

Quills Coffee, the ambitious local coffeehouse that now has three locations in Louisville, one in New Albany and one in in Indianapolis, is expanding its food service at its newest local store, called The Firehouse, at 802 E. Main St. There, in addition to the usual pastries to go with coffee and tea, an expanded menu offers sweet and savory (and vegan) waffles, skewers, savory filled buns and quinoa bowls. Continue reading Quills NuLu now serves food

Local Chef Ed Lee news – new TV show, a pair of restaurants and more

There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a second restaurant in the Washington, D.C. area, has bottled for retail sale his own recipe hot sauce, gained mention in a national publication for 610’s wine list, and will be a judge on a new cooking shown this fall. Continue reading Local Chef Ed Lee news – new TV show, a pair of restaurants and more

Omni Hotel plans to add two restaurants

The Omni Hotel’s construction proceeds apace – and is even reported to be ahead of schedule. So the time has come for it to start making plans for what happens next. And one of those next things is planning for the hotel’s restaurants. The Dallas-based hotel chain has turned to those it knows, and has announced that two Texas-based restaurants will open Louisville branches in the hotel when it opens next year. Continue reading Omni Hotel plans to add two restaurants