There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a second restaurant in the Washington, D.C. area, has bottled for retail sale his own recipe hot sauce, gained mention in a national publication for 610’s wine list, and will be a judge on a new cooking shown this fall. Continue reading Local Chef Ed Lee news – new TV show, a pair of restaurants and more
The disparate events heralded in the headline above are not that disparate. Nathaniel Gravely has been working for a while on the renovation of the former Pride Tile Co. building at 514 Baxter Ave. Chef Bruce Ucán of Mayan Cafe began his restaurant career with a food truck. Now the two have joined into an agreement that will have Ucan’s Mayan Street Food truck serving snacks like guacamole and Mexican street corn; tacos including Kentucky silver carp fish and shredded chicken; and the ever-popular salbutes. Gluten-free and vegetarian options will be available. Continue reading Mayan food truck returns! Gravely Brewing Co. opens!
Tuesday, July 25, 6:30 p.m., The English Grill at the Brown Hotel, 335 W. Broadway, will host a special dinner featuring the wines of California’s Lede Family Winery. Jason Lede will speak about his wine selections for the dinner, from the Stags Leap District of Napa Valley, Anderson Valley and Sonoma Coast. Continue reading Lede Family Wines dinner at The English Grill
Another restaurant venture from Eric Morris, of Gospel Chicken renown, is due to open soon at 324 E. Main St., New Albany. This business, to be called Hull & Highwater, will have a seafood focus, an idea pushed by Morris’s partner, Garrett Petters, who has wanted to cook fish dishes for some time.
According to a story in the Courier-Journal, Hull & Highwater intends to aim for a middle ground between the low-end fried fish take-out places, and the upper-level fine dining seafood establishments. Patrons can expect to find a raw bar, lobster pot pie, fried or blackened fish sandwiches or baskets. Low-country boils and po’ boys will be featured, along with a catch of the day that will promote responsibility farmed fish, the origin of the fish clearly labeled. The bar will offer frozen cocktails and buckets of domestic and regional craft beers.
Morris at first envisioned his next venture as a street food restaurant that featured African, Asian and American cuisine. But when he brought on Petters, he was persuaded to turn the interior of the building that had acquired, a quondam garage with a second floor overlooking the river, into a ship’s hull, and to turn to serving seafood instead.
The restaurant will have indoor and outdoor seating, with a patio and a rooftop bar. Food & Dining will post again when the opening is firmly scheduled.
Wine dinners this week, at Varanese and Brasserie Provence, explore wines from some well-respected California winemakers, and rosés from the south of France. Continue reading Two wine dinners on tap
But whether he beat Bobby Flay, we will have to wait to November to find out.
Last Thursday, Harold Baker, Executive Chef at Gary’s on Spring, competed on the Food Network show “Beat Bobby Flay.” Though he was excited to talk with F&D with the experience, those pesky protocols of reality TV that keep the outcome in suspense until broadcast time prevented him from revealing too many details. Baker was, however, eager to talk about what led up to his appearance on the Food TV show. Continue reading Chef Harold Baker meets Bobby Flay
8UP Elevated Drinkery & Kitchen, the snazzy restaurant and bar atop the Hilton Garden Inn at the corner of Fourth and Chestnut, has a new team running things. Amy Lewis has been named general manager and Casper Van Drongelen is the new Executive Chef. Continue reading New Executive Chef, manager take over at 8UP
Tonight, Friday, May 5, Chef Annie Pettry will host some of her fellow competitors from last season’s Top Chef: Charleston TV show for a special Beats & Eats event in the Cellar Lounge at Decca. On hand will be Katsuji Tanabe, Gerald Sombright, season winner Brooke Williamson and others guests and DJ Ryan Rugger will spin old-school hip-hop music. There will be drink specials and a late-night menu of the chefs’ favorite snacks, all under $10. Admission is free. The fun starts at 11 p.m. Continue reading Decca hosts Top Chef alums tonight
Two new finer-dining restaurants have opened this week, the long-awaited ROC, at 1327 Bardstown Rd., which has been under renovation for a while, and Fork & Barrel, a fairly quick conversion of the former Basa space at 2244 Frankfort Ave. into a restaurant with a southern American menu focus, run by Geoffrey Heyde, formerly chef at Village Anchor & Pub. Continue reading ROC, Fork & Barrel open now
Restaurant chefs and non-professional cooks with a flair for using fresh, local ingredients are needed by New Roots, the West End project to provide better foods in an area deemed a “food desert.” Local chefs and home cooking enthusiasts are invited to Cook to the Root, a cocktail reception at Monnik Beer Co.,1036 E. Burnett St. from 6-8 p.m. Sunday, April 9. Continue reading Demo chefs needed for New Roots