Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding another restaurant and bar to his plate. Matthews, who purchased Lou Lou Food + Drink 18 months ago with his financial partner Thomas Barnes, has purchased (with Barnes) Equus Restaurant and Jack’s Lounge (122 Sears Ave) from Chef Dean Corbett. Equus has been in the Saint Matthews neighborhood for over 30 years. A celebration will be June 30, where people can check out the new menu and new look. (The restaurant will not close and will maintain business as usual through the process.)
The Sullivan University Scholarship Dinner honored Vincenzo and Agostino Gabriele, owners of Vincenzo’s, 150 S Fifth St., last night to recognize that Vincenzo’s has launched the careers of many in the culinary or food service industry and shaped Louisville food culture over the last 33 years. The dinner was presented by Sullivan University, The Italian Cultural Institute and the Italian American Association of Louisville. The tickets were $125 and supported scholarships that will send two students announced at the dinner, Jessica Marcano and Sydnie Alexander, to an intensive program at the Bivero Pizza Academy in Florence, Italy.
Bernardo J. Carducci, president of the Italian-American Association of Louisville, brought his joyful and good nature to hosting the event, introducing other speakers throughout the evening. Mayor Greg Fischer took a break fromthe primaries to give the brothers an official proclamation from the city, declaring that Vincenzo’s is one of the reasons Louisville is now a food destination and hitting so many “top ten” travel lists.
RYE on Market is bringing the bounty of Kentucky local farms into the city with a four-course flower dinner on Thursday, May 24 at 7 p.m. Tickets are $75 per person.
RYE’s Executive Chef Zach Chancey designed the dinner menu that will be paired with Beverage Director Kelsey Hofmann’s cocktails. Guests can expect a line up of Black Rooster Farm fruits and florals that complement various proteins.
Don your country-chic duds and jeans and support the Parkinson Support Center at the 11th Annual Denim & Diamond’s Gala Celebration on Friday, June 1 from 6 to 11 p.m. at the Historic Locust Grove, 561 Blankenbaker Lane. Individual tickets to Denim & Diamonds Gala are $200 and a table of 10 may be purchased for $2,000. Last year, they raised $155,000 and they are shooting for $200,000 in 2018. Click here to buy tickets online.
Challenge your wine knowledge at Brasserie Provence, 150 N Hurstbourne Lane, on Wednesday, May 23rd at 6:30 p.m. at a mystery wine dinner. The game spans four French regions and four new world wine countries selected by advanced level sommelier Julie Defriend from Vintner Select. The blind tasting is paired with Chef Patrick’s international menu. If you can Identify the regions, countries & cépages of all eight wines, you’ll win a special bottle of wine. The dinner is $75 per person plus tax and gratuity. Reservations are required and can be made by calling 502-883-3153. Continue reading Drink To Win at This Fun French Mystery Wine Dinner Game
Welcome to my very first ever confession of cluelessness. I’ve never had a reason to poach an egg, and so I never even took the time to learn. “Poaching an egg” is one of those things I’ve had swirl around me here or there, always skirting the edge of my consciousness or atop toast, but I never knew what the technique was.
MESA, A Collaborative Kitchen will be opening a MESA Kids Cooking School this summer at 154 E. Main St. in New Albany, just around the corner from MESA’s current location. MESA Kids Cooking School will feature cooking camps, classes and themed events for children ages 7 to 14.
We recently reported on Chef Miranda Stooksbury, Owner of Clover and the Greens, and her three course meal with cocktail pairings at MESA that had to be rescheduled. It’s been rescheduled for June 2nd, and the new menu looks absolutely mouthwatering. She’ll be joined by Paul Tuell, co-owner of Ballotin Chocolate Whiskey for a night of stories and intimate cooking with cocktails at 6 p.m. and dinner at 7 p.m.
Mesa Collaborative Kitchen (216 Pearl Street, New Albany) hosts chefs in a beautiful space set up for chef dinners where 24 diners are seated around the cooking area, so they can enjoy the chef’s demonstrative cooking and conversation.
Read more for the menu.
Comedian, writer Mike Glazer (HBO, Food Network, Funny or Die, BuzzFeed, FOX, truTV, FUSE, High Times, Fullscreen, The Chive, CBS, UCB Theatre, and Second City Chicago ) won third place on America’s Worst Cooks in 2014 but has since graduated a culinary program and been able to work on sets like The F Word with Gordon Ramsey and co-hosts a food podcast called Weed and Grub. He has been following his love of food with increased food related appearances, leading to many types of opportunities. So, he seemed like a great person to bring along to Macy’s to interview Macy’s Culinary Council Chefs Anthony Lamas of Seviche fame and James Beard Award Winning Crumb on Parchment’s Michelle Bernstein, also known for her many television appearances.
Here, find the audio interview between Glazer and Chef Bernstein, who later gave a demonstration and tasting of her Sweet Lemon Tea Brined Fried Chicken and gravy, Braised Greens and Rose Kissed Cupcakes to just over 100 eager audience members on the third floor in the home department of Macy’s at Oxmoor Mall. (See recipes below.) Attendee seats each had a free kitchen whisk, a pack of wet wipes, recipe cards and a bottled water upon arrival. Bernstein is also the author of “Cuisine a Latina” and Host of Check Please South Florida (WPBT2) and Host of Soflo Taste (Channel 10).
Read More to listen to the audio interview and to eat up her lovely recipes.
The Louisville Independent Business Alliance (LIBA) will host the 10th Annual Buy Local Fair with a special Iron Chef-style cooking competition on Sunday, May 20th from 12:00 p.m. to 6:00 p.m. at Louisville Water Tower Park, 3005 River Road. Presented by Louisville Water Company, admission to the Fair is free, parking is $5 per car.
Two chefs will go head to head with mystery ingredients at 3:15 p.m. and hope for a favorable ruling from a panel of four judges. Two of the judges are to be determined (one through a LIBA social media contest and another through a YELP affiliation), but the other two judges are Executive Chef Cody Stone from DECCA and Art Director and Foodie Rachel Quast, who from Common Table.
Read More for more details: