After more than a year of renovations, Red Hot Roasters opened a second 1,500 square foot location in Butchertown at 1007 E. Main St. on Saturday, December 9. Unlike their drive-thru only location at 1399 Lexington Road, this spot will be a more traditional “sit down” coffee shop without a drive-thru that will have a grand opening after the holidays. Their current hours in Butchertown are Monday through Friday, 7 a.m. to 5 p.m., and Saturday / Sunday 9 a.m. to 3 p.m. Continue reading Red Hot Roasters opens traditional coffee shop in Butchertown
Get ready for a fast paced night of fun at Copper and Kings Distillery, 1121 E. Washington St., this Friday with “Cocktails and Couture” — a night of food, fashion, shopping, comedy and musical entertainment. The doors open at 5:30 p.m. and the fun runs from 6 p.m. until 11 p.m. Tickets can be purchased online or at the door and are $20 for individuals or $35 for a couple.
Seviche, – A Latin Restaurant, at 1535 Bardstown Rd, continues their Dinner and a Movie series with the holiday favorite Home Alone on December 17 and 18 at 6 p.m. Dinner is $95 per person; it includes a cocktail reception before dinner and wine pairings.
Seviche usually ties the menu into a meal served in the film, but this month’s offering is an upscale holiday inspired meal.
Call 502-473-8560 to make a reservation.
The menu is as follows:
Winter salad – apple, cranberry, blue cheese, walnuts
Butternut squash bisque – black truffle, goat cheese, breadcrumbs
Pork belly – brussel sprouts, pecans, bourbon barrel maple
Filet mignon – potatoes au gratin, buerre rouge, baby roots
Eggnog Cheesecake – rum, vanilla bean crema, gingerbread
Marking the anniversary of the repeal of Prohibition has become an annual event around town, with many bars offering specials to commemorate the United States returning to its senses after a disastrous experiment of social engineering. Tonight, Dec. 5 at 6:30 p.m., Varanese, 2106 Frankfort Ave., goes all-out with a grand Repeal Day dinner, partnering with Old Forester and featuring guest speaker Todd Vice of Kentucky Spirits to talk about the history of the national experiment in dry living, and his choices for Bourbon pairings with the 4-course dinner.
The Reception Cocktail will be a Smoked Pineapple Bourbon Cocktail, followed by the first course of lump crab cake with lettuce salad served with a mustard dijonnaise, The first course will be accompanied by tastings of Old Forester 86, Woodford Reserve, Old Forester Statesman and Old Forester 1920 Prohibition Style Bourbons.
The second course will be a frisée salad with confit butternut squash, toasted pumpkin seeds and goat cheese, with a maple-bourbon vinaigrette.
The third course, fried quail served over buttermilk waffles with a sunnyside-up egg and braised greens, will be paired with a Bourbon Rouge cocktail.
The dessert cocktail with be Old Forester Pear Cocktail, and the dessert will be spiced apple crumb cake with Bourbon caramel frosting and cinnamon marshmallow ice cream.
The dinner and Bourbon pairings will be $60. Calling (502) 899-9904 or email firstname.lastname@example.org.
Tomorrow, Thursday, Nov. 30, at 7 p.m., Decca, 812 E. Market St., is preparing for a gloves-off, no-holds-barred battle as two competing wine purveyors go head-to-head in a pairing competition the likes of which has not been seen in….or something like that. Continue reading “Somm Clash” promises wine thrills at Decca
Amusingly named cocktails are at the center of attention today and for the next few weeks. last week, Lilly’s Bistro challenged several Bardstown Rd. bartenders to create new cocktails honoring the achievements of the astronomer Edwin Hubble, who briefly lived in Louisville and taught science in New Albany schools. And last Saturday Four Roses Bourbon began a 3-week contest challenging NuLu mixologists to create new drinks for the holiday season. Continue reading One cocktail challenge won, another to be determined
Thursday, Nov. 9, from 6-9 p.m., Gordon Biersch Restaurant and Brewery, Fourth St. Live, will celebrate Veterans’ Day with a special tapping of their Veterans Day IPA, $3 pint drafts of the American IPA style ale, and bluegrass music by the Whiskey Bent Valley Boys. Continue reading Gordon Biersch celebrates Active Heroes
On Nov. 9, 732 Social will emerge from bar and restaurant limbo for one night only to benefit Dare to Care. The resurrection will occur, of course, at 732 E. Market St. Continue reading 732 Social pops up from the dead for one night
Saturday, Oct. 28, from 3-6 p.m., Ballotin Chocolate Whiskey is sponsoring a special chocolate tasting event in Louisville and Lexington at the Springhurst Liquor Barn, 4301 Town Center Drive, and the Hamburg Liquor Barn in Lexington. Ballotin has invited West 6th Brewing, Old 502 Winery, Rabbit Hole Distilling, Cellar Door Chocolates, Hi-Five Doughnuts, Steel City Pops, Chateau Bourbon and Bourbon Women to showcase the many ways chocolate influences, flavors, and defines some favorite local products and brands. Continue reading Ballotin Chocolate Whiskey celebrates National Chocolate Day – and APRON
Apparently there has been a competition brewing between Louisville’s Against the Grain Brewery and Bloomington’s Upland brewery. AtG has now declared itself the winner with its new Overcompensation Double IPA. Continue reading Against the Grain’s new IPA outdoes Upland’s