BBC St. Matthews turns 21
Bluegrass Brewing Company in St. Matthews, 3929 Shelbyville Rd., turned 21 on Nov. 1, and, of course, threw itself a big party, where it introduced its Anniversary Ale, based on its excellent British-style Nut...
“Diner-inspired” dinners begin at Gralehouse
Gralehaus, 1001 Baxter Ave., has begun to serve dinners as well as its originally conceived breakfast and lunch. Executive Chef Andy Myers’ “southern-style diner” inspired dinner menu will feature items such as Kentucky cassoulet,...
Bentuhua offers Taiwanese cuisine in Crescent Hill
Bentuhua (pronounced Bent-wah) Tea House & Taiwanese Small Eats has opened at 2520 Frankfort Ave. The tea house portion of the menu offers Taiwanese selections such as Jasmine Scented Oolong, Organic Jade Oolong, Baguashan Mi...
Seasonal special events at 610 Magnolia
610 Magnolia’s monthly Pasta Party will be Saturday Nov. 8 at 6:30 p.m. in The Wine Studio, across the street from the restaurant at 610 W. Magnolia Ave. The theme will be the hearty...
Winston’s international dinner to benefit Junior Achievement
Thursday, Nov. 6 from 5:30 to 8 p.m. Winston’s, 3101 Bardstown Rd. on the Sullivan University campus will host a dinner featuring dishes from the food traditions of six countries.
The $50 “boarding pass” (which...
Restaurant tid-bits, October edition
I. Mesh restaurant opening date postponed
Mesh, the fine-dining concept being developed by Indianapolis-based Cunningham Restaurant Group, at 3612 Brownsboro Rd., has had its opening date postposed until February, 2015. The former site of Azalea...
Copper and Kings’ Halloween party celebrates a Nick Cave album
Louisville-based Copper & Kings American Brandy Co., 1111 E. Washington St. in Butchertown, is now officially open–the Mayor made a proclamation and BigWigs cut a ribbon and the Media was there. But the big...
New menu choices at Patrick O’Shea’s
As seasons change, so do restaurant menus, to reflect changing tastes that come with the change of weather. Patrick O’Shea’s,123 W. Main St., is the latest restaurant to revamp their menu.
On the Starter section...
Funky grocer Nuts ‘n’ Stuff to close at end of October
After 30 years purveying bulk spices, beans, flours, coffees, “penny” candies and much else that knowledgeable cooks needed and could almost always find, at great prices, in just the quantities they needed, Nuts ‘n’...
Red Yeti taps its first beer
The popular new Jeffersonville brew pub Red Yeti, 256 Spring St. near the Big Four pedestrian bridge, has been making a name for itself and developing a following for its tasty food, but now...
