Nine chefs get smokin’ hot for Home of the Innocents
Saturday, Sept. 6, from 4:30-8:30 p.m., six Louisville restaurant chefs will put on their grilling aprons to create a Backyard BBQ dinner to benefit Home of the Innocents.
The 9th annual fund-raiser will be led...
2nd Cochon Heritage BBQ set for Sept. 7
The traveling porkfest known as Cochon Heritage BBQ will make a return stop in Louisville Sunday, Sept. 7 at 21c Museum Hotel, 700 W. Main St. A less formal offshoot of the long-running Cochon...
Thai-Siam calls it quits
According to a post on Louisville Hotbytes, the city’s oldest Thai restaurant, Thai-Siam, at 3002 Bardstown Rd. in the Gardiner Lane Shopping Center, closed abruptly at the end of last week. The notification of...
Modern Caribbean dinner at Seviche
Wednesday, Sept. 3 at 6:30 p.m. Seviche’s owner/chef Anthony Lamas will collaborate with chef Tim Tibbits of Flying Fish restaurant in Freeport, the Bahamas, for create a 9-course dinner featuring re-imagined Caribbean and Latin...
“Bite This” features Louisville restaurants this Monday
Several weeks ago F&D reported that a Cooking Channel TV show was filming in Louisville. Monday, Sept. 1, those of you who watch such stuff can see the results on “Bite This,” hosted by...
Tuscan wine dinner at Lilly’s
Wednesday and Thursday, Aug. 27 and 28, 1147 Lilly’s, Bardstown Rd., will host special guest chefs Gina Stipo and Lea Ann Vessels who will create a 5-course Italian dinner featuring the foods and wines...
Bourbon and Broadway dinner at Varanese
Thursday, Aug 28, 6:30 p.m., Varanese, Frankfort Ave., will celebrate the start of the new Broadway in Louisville theater season with a 4-course dinner inspired by shows on the new season’s schedule. During the...
Ham dinner at Corbett’s celebrates Coomes’s book
Thursday, Aug. 28, at 6:30 p.m., Corbett’s: An American Place will host a 7-course dinner to celebrate the publication of “Country Ham: A Southern Tradition of Hogs, Salt & Smoke,” written by local author,...
Three new restaurants to join the scene
A flurry of activity in the local restaurant world has seen two new eating places open, and another one set to open for November.
Dark Star, Crescent Hill’s favorite dive bar, has relocated to 6325...
Louisville restaurateurs move south for new venture
Louisville chef Bobby Benjamin, of La Coop: Bistro a Vins and restaurant concept guru Brett Davis, one of the owners of DC Management Corp. which owns Doc Crow’s Southern Smokehouse & Raw Bar, have...
