Bring your dog to brunch
Saturday, Aug. 2, 7:30-9:30 a.m.,The Café, 712 Brent St., will host the first Bark Brunch, described as “a fun event for food and pet lovers.” The first 25 dogs to accompany their owners will...
Not really a review, just a personal note
My wife and I had the pleasure of wandering up the street where we live to Louvino, 1060 Bardstown Rd., last Tuesday, to check out the new neighborhood joint on its opening night. We...
Ramsi Kamar to be feted as Food Hero
Ramsi Kamar, who is owner, along with his wife, of Ramsi Cafe on the World, Bardstown Rd., is one of three farmers to be honored as Local Food Heroes of 2013 at a Farm...
Puccini’s Smiling Teeth closes only Louisville store
A 7-year run for the fast casual Italian restaurant Puccini’s Smiling Teeth has come to an end as the home office of the chain closed its Shelbyville Road Plaza location at 4600 Shelbyville Road.
The...
A noble tradition continues: Winston’s annual tomato dinner
Tomatoes garden grown, warm from the vine, waiting on the kitchen windowsill for dinner, is the quintessential image of summer that I take from my childhood. That must be why I look forward to...
BBQ the focus of Limestone’s July menu special
Each month during the summer, Limestone, 10001 Forest Green Blvd., adds a seasonally-themed special three-course prix-fixe menu option, available for dinner on Thursday, Friday or Saturday.
July’s special will be fresh tomato gazpacho with a...
Cena to replace The Place Downstairs
New brooms sweep clean, they say, and newly appointed executive chef at The Place Downstairs Allan Rosenberg has swept away owner Fernando Martinez's original fine dining concept, and with Martinez's blessing will inaugurate the space below...
Brasserie Provence – Traditional southern French brasserie
When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he would open his own restaurant.
He could envision every detail: It...
French Wine Tasting at Bristol–Jeffersonville
Thursday, July 17, from 6:30-7:30 p.m., Bristol Bar & Grille’s Scott Harper, Master Sommelier, and GM of the Jeffersonville, Ind., restaurant, 700 W. Riverside Dr., will lead a tasting of French wines. This will...
Shariat and Mesh part ways; unclear future for both
Noted Louisville restaurateur, Anoosh Shariat, who, was slated to be executive chef at Mesh when it opened in the fall in the site of the old Azalea (and older La Paloma. And old, old...
