Tandoori Fusion, an Indian restaurant that has been talked about for some months, is finally ready to open Monday, Oct. 2 in the Chamberlain Pointe shopping center,9708 Brownsboro Rd. Restaurant owner Purna Veer, a professional software consultant, also owns a farm in Oldham County, which will supply fresh vegetables for the restaurant in season. Continue reading Tandoori Fusion to open Monday
Hull & High Water, downtown New Albany’s much-anticipated seafood restaurant, will open today, Sept. 28 at 4 p.m. at 324 E. Main St., after a silly kerfuffle about the name being too similar to a yet-to-open bar (Hell and High Water) in downtown Louisville. Continue reading Hull & High Water opens today
Yesterday, F&D posted that Science Hill Inn has closed. That is the case: the Gill family decided that with the continuing medical needs of Chef Ellen Gill McCarty, they could not renew the lease at the historic Science Hill property in Shelbyville. For a while they hoped that they might be able to continue, but that turned out not to be the case. Continue reading Science Hill update
Mac’s Dough House is planning to open at 10509 Watterson Trail in Jeffersontown, in space that formerly was occupied by Johnny V’s pizzeria. It will feature variations on macaroni and cheese geared to suit tastes from the simplest child’s to a sophisticated adult’s. Continue reading New mac and cheese restaurant to open soon in J’town
Another restaurant venture from Eric Morris, of Gospel Chicken renown, is due to open soon at 324 E. Main St., New Albany. This business, to be called Hull & Highwater, will have a seafood focus, an idea pushed by Morris’s partner, Garrett Petters, who has wanted to cook fish dishes for some time.
According to a story in the Courier-Journal, Hull & Highwater intends to aim for a middle ground between the low-end fried fish take-out places, and the upper-level fine dining seafood establishments. Patrons can expect to find a raw bar, lobster pot pie, fried or blackened fish sandwiches or baskets. Low-country boils and po’ boys will be featured, along with a catch of the day that will promote responsibility farmed fish, the origin of the fish clearly labeled. The bar will offer frozen cocktails and buckets of domestic and regional craft beers.
Morris at first envisioned his next venture as a street food restaurant that featured African, Asian and American cuisine. But when he brought on Petters, he was persuaded to turn the interior of the building that had acquired, a quondam garage with a second floor overlooking the river, into a ship’s hull, and to turn to serving seafood instead.
The restaurant will have indoor and outdoor seating, with a patio and a rooftop bar. Food & Dining will post again when the opening is firmly scheduled.
Tomorrow one of the more high-concept restaurant ideas opens its doors, and invites patrons to come in their pajamas. PJs, after all, is what many people wear when they eat their morning cereal, and cereal is what will be offered at The Cereal Box, 612 Baxter Ave. Continue reading The Cereal Box to open tomorrow
Fond, the Crescent Hill local grocer-cum-restaurant (or is it a restaurant-cum-local grocery?) at 2520 Frankfort Ave., is offering monthly special dinners which will benefit Dare to Care, the non-profit that partners with over 300 local social service agencies such as food pantries, shelters and emergency kitchens to distribute food to those in the Louisville area that are food-insecure.
On the last Sunday of each month, chef/owner of Fond, Madeleine Dee, will prepare a 5-course dinner with a food theme related to “a beloved work of literature or the silver screen,” as Dee puts it. Continue reading Fond fun theme dinners benefit Dare to Care
Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are additional outlets of existing businesses. Only 15 restaurants have closed, or have announced that they will do so; three of those closings are businesses that are folding one of multiple locations. So, polish up those charge cards and get ready to try some new dining spots. Continue reading Coming & Goings
In a Facebook post today, Eric Gould owner, operator and heart and soul of the popular Shelby Park BBQ joint Smoketown USA, has announced that he will close the restaurant to pursue “other new adventures.”
Gould bought the Civil War-era building at the corner of Logan and Oak Streets in 2002, and spent four years renovating the building. In May of 2007 Smoketown USA opened, a pioneer in the revitalization of the neighborhood. In his post, Gould proclaims his restaurant career a success, thanked all his patrons and the media, and says that after the fall bow hunting season (he is an avid sportsman) he has “plans in 2017 that will [include] local events that feature Smoketown USA so you will have plenty of opportunities to get your Smoketown fix.”
Louisville’s newest on-line restaurant news site, Eat Drink Talk, is reporting this morning that Doc’s Cantina, the much-hyped renovation of the former Tumbleweed location, has been closed. The owners, Falls City Hospitality Group, will rethink their concept and re-open with new ideas before the end of the year.
Eat Drink Talk’s Steve Coomes reports the ins and outs of the decision, and the ups and downs of the newest effort by restaurateurs Chip Hamm, Brett Davis, Michael Ton and Steven Ton that had been plagued with problems from the start.