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Don’t just sip your bourbon….

You can eat it too, you know.  If you didn’t, Chef Nick Sullivan of 610 Magnolia will be at the test kitchen at Bourbon Barrel Foods Saturday, April 26, from 11 a.m. to noon to demonstrate some of his favorite dishes that use Bourbon as a flavor element.

And, he will be offering tasting samples too.

The event will be held in Bourbon Barrel Foods’ Studio Kitchen, in the ButchertownMarket building, 1201 Story Ave.  For directions or questions, call 502-333-6103.