La Chasse

Five Course Meal With Makers Mark Pairings at La Chasse Tonight

La Chasse is hosting a Maker’s Mark five-course dinner tonight with a menu designed by new Executive Chef Kristina Dyer.  The dinner begins at 7 p.m. and is $75 per person. There are a few tables left; make reservations by calling 502-822-3963 or online at their web site.

First course: Corn

 Corn chilled bisque, topped with pickled sweet corn, langoustine lobster and micro cilantro 

Paired with: Popcorn Champagne Old Fashioned,

Popcorn-infused Maker’s Mark, sweet charred corn syrup, Angostura bitters, Champagne

Second Course: Water

Raw oysters with lemon-mint mignonette, apple pepper crudite

Paired with: Passionfruit Whiskey Sour

Makers Mark, passionfruit syrup, lemon, coconut water ice cube, orange  water foam, mint garnish

Third Course: Yeast & Wheat

Sweet potato and Kenny’s fromage blanc stuffed ravioli over mushroom duxelles with a roasted garlic cream

Paired with: Beet the Heat

Maker’s Mark, Cider braised beet syrup, fresh lemon, habanero bitters, fresh basil, wheat beer

Fourth Course: Char & Wood

Cherry charcoal rubbed pork tenderloin grilled on Makers Mark staves with a herbed dried cherry cous cous and an orange ginger gastrique

Paired with: Charcoal aged boulevardier

Cherry and charcoal infused Makers 46, barrel aged with Campari, Gran Classico, Carpano Antico Vermouth, Carpano Punt e Mes

Fifth Course: Bourbon

Maple brown sugar bar served with  house bourbon chocolate chip ice cream sandwich, salted ganache, espresso cocoa dust

Paried with: 

Makers Mark Cask straight tasting











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