Saturday road trip: Woodford Reserve Distillery for Bourbon, Pork and Pie Supper

Hop in the car and head to Versailles to spend a summer evening at The Woodford Reserve Distillery.

Why? Because there’s going to be a feast prepared by chef-in-residence Ouita Michel and chef-de-cuisine Nat Henton on the premises. According to a news release, the team is putting on a one-of-a-kind buffet dinner centered on pork harvested from nearby farms. Continue reading Saturday road trip: Woodford Reserve Distillery for Bourbon, Pork and Pie Supper

Get these! A few seats left for ‘blindfold’ dinner Wednesday at Mayan Café

There are a more than a few “don’t miss” dining events in Louisville, which is a challenge for most people’s time and money budgets. But if you have to cut the list to make sure you go to at least one, the Lights Out Dinner at the Mayan Café (813 E. Market St.) is that event. Continue reading Get these! A few seats left for ‘blindfold’ dinner Wednesday at Mayan Café

Craft beer, it’s what for dinner at Varanese on July 11

Gotta give Varanese Restaurant (2106 Frankfort Ave.) some props for being one of just a few restaurants in town hosting regular beer dinners. Too often the “blue collar beverage” stays confined to the fridge during paired dinners since, traditionally, wine is king when chefs trot out the big plates. Continue reading Craft beer, it’s what for dinner at Varanese on July 11

Blues, Brews and Barbecue on the menu at Bristol East July 1

Blues, brews and barbecue. It’s the great recurring theme of summertime in the south.

On July 1, the Bristol Bar & Grille East (300 North Hurstbourne Pkwy.) will get in the same swing of themes and throw its own Blues, Brews and Barbecue feast that Monday night. Continue reading Blues, Brews and Barbecue on the menu at Bristol East July 1

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