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Thursday, March 28, 2024
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Spring 2024 (Vol 81)
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Food & Dining Magazine
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COMINGS & GOINGS
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RESTAURANTS NEWS
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Awards & Honors
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Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family…
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
The return of founder J. D. Rothberg to Wild Eggs
Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring…
FOOD
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Recipes
Edibles & Potables: The Mekong, the Mississippi, and a shared taste…
Edibles & Potables Encore: The Ulster Fry … and Northern Irish…
Letters from Lelia’s Kitchen: “The Harbingers of Spring”
Edibles & Potables: Bothered by the smell of cooking food? Then…
CHEFS
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef…
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: Liteweights ascendent, or the Empire of the Wet Air…
Hip Hops: The back story of Bock does NOT include the…
Edibles & Potables: A Guinness in Sligo, and the Irish publican…
Is Guinness good for you? Stout certainly gives ME strength
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Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
March 28, 2024
Hip Hops: Liteweights ascendent, or the Empire of the Wet Air (1975 – 2024)
March 27, 2024
Earlybird Bagel Shop is coming soon to Germantown
March 26, 2024
YachtSea, a bar and eatery coming to Butchertown in the summer of ’24
March 25, 2024
Edibles & Potables: The Mekong, the Mississippi, and a shared taste for chicory
March 24, 2024
Smokeasy The Private Lounge, coming to the former Pesto’s downtown
March 23, 2024
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
March 22, 2024
The return of founder J. D. Rothberg to Wild Eggs
March 21, 2024
LATEST NEWS
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family...
Hip Hops: Liteweights ascendent, or the Empire of the Wet Air...
Earlybird Bagel Shop is coming soon to Germantown
YachtSea, a bar and eatery coming to Butchertown in the summer...
Edibles & Potables: The Mekong, the Mississippi, and a shared taste...
Smokeasy The Private Lounge, coming to the former Pesto’s downtown
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
The return of founder J. D. Rothberg to Wild Eggs
Hip Hops: The back story of Bock does NOT include the...
With the arrival of Phalcha Coffee, Germantown has Nepali flavor
APRON Inc.’s “Happy Hour Friend-Raiser” at Spring Street Bar & Grill...
Edibles & Potables: A Guinness in Sligo, and the Irish publican...
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RESTAURANT OPENINGS & CLOSINGS
Earlybird Bagel Shop is coming soon to Germantown
YachtSea, a bar and eatery coming to Butchertown in the summer...
Smokeasy The Private Lounge, coming to the former Pesto’s downtown
With the arrival of Phalcha Coffee, Germantown has Nepali flavor
Donum Dei Brewery, Bayou Butcher Shop and Drunken Unicorn 2024 (Mar....
Blak Koffee is coming to the West Louisville Opportunity Center in...
Crust & Crumb bakery & café to open in Norton Commons...
Elderberry Provisions in St. Matthews, picking up where Cheddar Box left...
Steak & Bourbon’s second location is slated for downtown Louisville
Cosmic Bird brings the vegan “fauxltry” to Irish Hill
Crave Cafe & Catering has relocated to Masonic Homes Kentucky’s Louisville...
The Seafood Lady closes shop, but the food truck lives on
RESTAURANT NEWS
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
Roger Baylor
-
March 28, 2024
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
March 22, 2024
The return of founder J. D. Rothberg to Wild Eggs
March 21, 2024
Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring Chef Michael Bowe
March 15, 2024
St. Patrick’s Day outdoors at The Irish Rover on Sun., Mar. 17
March 12, 2024
Edibles & Potables: Pizza King’s founder has died, but his pies live on
February 11, 2024
Vincenzo’s yet again garners AAA’s Four Diamond ranking
February 10, 2024
Havana Rumba and Mojito celebrate two decades with all-year-long drink specials
February 5, 2024
Prospect(ive) relocation for Gustavo’s Mexican Grill
February 1, 2024
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
January 25, 2024
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CALENDAR OF EVENTS
APRON Inc.’s “Happy Hour Friend-Raiser” at Spring Street Bar & Grill (Wed., Mar. 27)
Roger Baylor
-
March 18, 2024
“Goating” for broke at the NuLu Bock and Wurst Fest on Sat., March 23
March 7, 2024
Write it down: Burgoo Bash III at Louisville Slugger Field on Sat. March 16
March 1, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Trouble Bar on Wed., Feb. 28
February 19, 2024
Tailspin Ale Fest returns to Bowman Field on Sat., Mar. 2
February 15, 2024
Louisville Restaurant Week 2024 is Feb. 19 – 25
February 12, 2024
Speakeasy Series collab (Black Rabbit, Loft at the Biscuit Lounge) on Feb. 15 benefits APRON Inc.
February 4, 2024
Asia Institute – Crane House’s Lunar New Year Gala is Saturday, Feb. 17 at Mellwood Art Center
January 26, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza/Hometown Brewing (Hurstbourne) on Wed., Jan. 31
January 20, 2024
New Year’s Eve in Louisville on English and Austrian time (Falls City, Holy Grale)
December 21, 2023
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MAGAZINE ARTICLES
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
Roger Baylor
-
March 28, 2024
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
March 22, 2024
Letters from Lelia’s Kitchen: “The Harbingers of Spring”
March 9, 2024
Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has hit the streets
March 6, 2024
Restaurant Comings & Goings — Winter 2023
December 8, 2023
Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has hit the streets
December 6, 2023
The Cocktail Contessa: Mix less and mingle more with batched cocktails
October 15, 2023
Letters from Lelia’s Kitchen: Using hot and smoky chipotle peppers
October 13, 2023
North of Bourbon: Exploring the links between Louisville and New Orleans
October 11, 2023
The Local: Marty reveals the best-in-town fried chicken
October 9, 2023
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DRINK
Hip Hops: Liteweights ascendent, or the Empire of the Wet Air (1975 – 2024)
Roger Baylor
-
March 27, 2024
Hip Hops: The back story of Bock does NOT include the yearly use of steel wool
March 20, 2024
Edibles & Potables: A Guinness in Sligo, and the Irish publican as general factotum
March 17, 2024
Is Guinness good for you? Stout certainly gives ME strength
March 15, 2024
Hip Hops Encore: Brian’s song will play forever more at the Hi-B Bar in Cork, Ireland
March 14, 2024
Hip Hops: Erin Go Blagh 2024, a much needed St. Paddy’s Day etiquette primer
March 13, 2024
Donum Dei Brewery, Bayou Butcher Shop and Drunken Unicorn 2024 (Mar. 16 & 17)
March 11, 2024
Hip Hops: Hew Ainslie, an early New Albany brewer, Scots nationalist and poet
March 5, 2024
Hip Hops: A glass of Wee Heavy, the French Riviera — and thou
February 28, 2024
Hip Hops: Asking for a draft beer in French, while in France
February 21, 2024
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