Lotsa Pasta — Finding new ways to keep the customers coming in

Back in the 1980s, when Lotsa Pasta was in its infancy, co-owner John Hale would travel to Chicago, New Orleans, New York, to scope out the aisles of stores like Balducci’s. Continue reading Lotsa Pasta — Finding new ways to keep the customers coming in

Wild Rita’s to bring modern-Mex restaurant and tequila bar to former Mozz space

The ownership and management team behind Wild Eggs said it will launch a new lunch and dinner restaurant named Wild Rita’s this month in the space once occupied by Mozz (445 E. Market Street). Continue reading Wild Rita’s to bring modern-Mex restaurant and tequila bar to former Mozz space

No rest for the foodie: New restaurant openings and opens soon to come

So you know all about recent openings such as Atlantic No. 5 downtown and El Camino in the Highlands, but do you know about these revamps, openings and future openings? Get a calendar and pen handy—oh, yeah, I mean smartphone and texty fingers ready—and begin planning your upcoming meals. Continue reading No rest for the foodie: New restaurant openings and opens soon to come

Louisville's Foodie Magazine