Pair of Brazilian-themed restaurants coming to downtown Louisville

If you want steak, it appears downtown Louisville is the place to be for quantity, quality and variety.

Between Z’s Oyster Bar & Steakhouse, Jack Ruby’s, Morton’s The Steakhouse and Eddie Merlot’s, the traditional meat and grill method are well covered. Continue reading Pair of Brazilian-themed restaurants coming to downtown Louisville

Heritage-breed Hog + ‘Pappy’ + Star Chefs = annual feast at Proof

If you’ve never been to the annual Hog and Barrel dinner at Proof on Main—and you’ve got $125 lying around for a splurge meal—it’s highly suggested you seek a reservation ASAP. It’s arguably one of the finest meals of the year served in Louisville. Continue reading Heritage-breed Hog + ‘Pappy’ + Star Chefs = annual feast at Proof

We’ll drink to this: Louisville’s Distilled Spirits Epicenter featured on ‘Moonshiners’

Fans of the hit TV show, “Moonshiners,” may not know that characters Bill and Josh, the hard luck hill boys who had little success making their high-octane hooch last season, came to Louisville’s Distilled Spirits Epicenter a couple of months ago to learn more about their own craft. And as this year’s new season kicked off, the first episode showed some of their visit to DSE. Continue reading We’ll drink to this: Louisville’s Distilled Spirits Epicenter featured on ‘Moonshiners’

Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add third restaurant, The Place Downstairs, in January.

Fernando, Christina and Yaniel Martinez plan to open their third restaurant in less than three years in January 2014. The informal but higher-end restaurant will be dubbed The Place Downstairs, signifying its location in the basement of Mussel & Burger Bar, their always busy American bistro in Jeffersontown. Continue reading Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add third restaurant, The Place Downstairs, in January.

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