Denham heading up Heritage Pork Feast Thursday at Beard House

You likely remember Jay Denham as the executive chef at Park Place several years ago. Since that business closed, he’s become a master charcutier and now partner in Woodlands Pork (in West Va.) and The Cure House, an artisan ham producer, in Louisville. Continue reading Denham heading up Heritage Pork Feast Thursday at Beard House

J. Graham’s Café celebrates Julia Child’s 101st birthday with August specials

Were Julia Child still alive—and who doesn’t wish she was?—she’d be 101 on August 15. In age of egotistical, ranting and raving celebrity chefs, Child’s friendliness and self-effacing demeanor is greatly appreciated and missed. Continue reading J. Graham’s Café celebrates Julia Child’s 101st birthday with August specials

Louisville's Foodie Magazine