Attention, foodie tourists!

Kentucky culinary odyssey includes Seviche, Ghyslain, La Coop and others.

A sign that culinary tourism has arrived here: Gwen Pratesi, the blogger behindBunkycooks (a James Beard Award-nominated food and travel blog), is hosting a tour of Louisville restaurants designed to give out-of-towners a look into the inner workings of some top Louisville restaurants, distillers and food producers. Continue reading Attention, foodie tourists!

Old World Character with a New Age Spirit – Dumante Verdenoce

Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily?

Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich, sophisticated taste and elegant packaging suggest a more established product. Continue reading Old World Character with a New Age Spirit – Dumante Verdenoce

Source This!

If you are growing weary of hyper-descriptive menus making implausible claims about the ancestry of their radishes, you are not alone.

I too have noticed this escalating trend, which results in turgid descriptions like the following:

 Cruelty-free adolescent Kookaburra Prawns chaperoned by Free-Range Incan Corn Fritters laved in Virgin Chiapas Avocado Must upon a Matrix of Hickory Smoked Ice. (Québécois Paddlefish Caviar $100 supplement). $87 Continue reading Source This!

Louisville's Foodie Magazine