Guaca Mole

Guaca Mole “en Fuego”

For those of you who chose French over Spanish in high school,

The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know in one sentence. Class dismissed.)

The nuevo Mexicano restaurant opened earlier this year to rave reviews and big crowds which have yet to stop rolling in.

Owners Fernando, Christina and Yaniel Martinez have created a restaurant that amplifies one of Americans’ best-loved international cuisines by adding modern, chef-driven twists. It’s about big flavors presented artfully and cooked with patience.Read more to learn about this spectacular, still-new restaurant. Click here to read the story…