Homemade Turkey Thanksgiving Dinner

Still undecided about Thanksgiving? Proof and 8UP are serving

Two downtown restaurants are joining others that are serving Thanksgiving dinner, so if you still need to find somewhere to dine well, give these a try.

Thursday, Nov. 26,  Proof on Main’s Executive chef Mike Wajda’s will add to his regular menu a selection of traditional Thanksgiving dinner dishes, including a Heritage Turkey Plate with roasted turkey breast and smoked leg, country sweet potato mash, sage stuffing, port cranberries and maple ginger Brussel’s sprouts. Dinner that day will be served from 2 to 8 p.m.

Proof is at 702 W. Main St. For dinner reservations, call (502) 217-6360.

At 8UP, above the Hilton Garden Inn at Fourth and Chestnut streets,  Chef Jacob Coronado’s Thanksgiving dinner additions to the regular menu will feature a Turkey Plate, with roasted turkey, ginger cranberry sauce, haricot verts, crispy golden shallots, creamy potatoes, herb stuffing, and black truffle gravy and a  Ham Plate, with bourbon baked country ham, cranberry profiteroles, red-eye gravy, and whipped yams.

Chef Bailey Atkinson will add pumpkin-spiced churros and Mexican hot chocolate to the dessert choices.

The restaurant and lounge are open 2-8 p.m. on Thanksgiving. For dinner reservations  call 502.631.4180.