Tag Archives: 8up

Mother’s Day Brunch at Louisville Restaurants

610 Magnolia, 610 W Magnolia St, www.610magnolia.com (502) 636-0783 

May 13 Brunch – Usually, dinner only, this brunch is three courses plus canapes and a glass of champagne for $65 per person, plus tax and gratuity.  Reservations required.

 

8UP Elevated Drinkery & Kitchen, 350 W. Chestnut St www.8uplouisville.com 502-631-4180   May 13 Brunch or Dinner:  Festive brunch with à la carte sweet and savory specials from executive chef Casper Van Drongelen from 8 a.m. to 2 p.m. with photo booth from 11 a.m. to 2 p.m. (Smoked salmon crêpe, Crab omelet with lumb crab, spinach & tomato relish, veggie omelet, pork shoulder,  huevos rancheros, bourbon peaches & cream French toast, sticky bun à la mode and more.) Dinner from 4 to 9 p.m.Reservations are highly recommended

 

Brasserie Provence, 150 N Hurstbourne Lane,  www.brasserieprovence.com 502.883.3153 

May 13, Brunch 11 a.m. to 2 p.m. three course brunch   $45 per person or $15 for children under 12 plus tax and gratuity. A credit card is required to hold all reservations. See Menu Here.

 

Bristol Bar & Grille (All locations) www.bristolbarandgrille.com

May 13 Brunch: Everything from the classic scrambled eggs, bacon, sausage, grits, biscuits and gravy, Belgian waffles to pastries, pasta, fresh vegetables, fried chicken, roast beef and green chili wontons will be available. Cost is $32 for adults and $10 for kids ages 4 to 11 plus beverages, tax and gratuity. Contact individual locations for reservations.Highlands: 1321 Bardstown Rd. (502) 456-1702; Downtown: 614 W. Main St. (502) 582-1995; East: 300 N. Hurstbourne Pkwy. (502) 426-0627.

 

Brown Hotel 335 W. Broadway, www.brownhotel.com 502-583-1234.

May 13 English Grill, Fine Dining Brunch: Seating between 11:30 a.m. and 4:30 p.m. accompanied by live music from pianist Brad Tomlinson. The cost is $69 per adult, or $22 for children ages 4 to 12, plus tax and gratuity.  Reservations required.

 

May 13 J. Graham’s Café Casual Brunch: Seating at 9 and 11 a.m. or 1 and 3 p.m. The cost is $46 per adult, or $19 for children ages 4 to 12, plus tax and gratuity. Children under age 4 eat free.  Reservations required.

 

Lupo 1540 Frankfort Ave, www.pizzalupo.com (502) 409-8440

May 13 Lunch: Regular lunch menufrom 11 a.m. to 2 p.m., featuring Neapolitan wood-fired pizzas and sandwiches made with bread baked on the pizza-oven hearth, along with a few brunchy specials designed for moms. At the bar, classic fresh-squeezed mimosas, harissa bloody marys, and our housemade sparkling limoncello.

 

Mesa, 216 Pearl St New Albany www.mesachefs.com

May 12: Mother and daughter afternoon tea: Teas from The Olivet and a three-plate light lunch including garden rose caprese salad, tea sandwich duo and lemon olive oil scone.

 

Proof On Main, 702 W Main St , www.proofonmain.com 502.217.6360

May 13 Brunch: From 10 a.m. to 3 p.m. Executive chef Mike Wajda is preparing all your brunch favorites, plus a few specials that mom will love. Three-courses for $32 per person. Call for reservations. See menu here.

 

8UP — Starting Out On Top

Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville

Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new view of the city, from the intimate fine dining room to the vibrant lounge to the breathtaking open patio — all with maximum enjoyment in mind. As developing partner Todd Rushing says: “We do fun well.”

As a big-city restaurateur looking for new opportunities, Todd Rushing knew from research that Louisville had the essential ingredients for success: A burgeoning food culture. Talented chefs. Legendary traditions. Continue reading 8UP — Starting Out On Top

New Year’s Eve at local restaurants

New Years Eve is a party time for everyone–except those poor restaurant industry workers who will be serving. So tip like you are Sinatra (I think that means tip big; I would hate to think that Ol’ Blue Eyes was a skinflint.)  Here are some restaurant celebrations we have heard about. The list is long, we have undoubtedly left someone out (for which we apologize), and be sure to check through to the end for a couple of suggestions of where to wind down on Jan. 1. Continue reading New Year’s Eve at local restaurants

Comings & Goings Winter 2014

The restaurant biz, everyone says, is a chancy one, fraught with big uncertainties (Can the market support another one of us? Is our style of food, or ambiance, on the money, or past its prime? Will this location draw customers? Will the economic outlook, nationally and locally, encourage people to go out to eat?) and everyday challenges (Can we find a staff that will show up on time and create and serve a product that will draw people back? Will costs remain stable enough to plan ahead? Can I actually print a menu without typos?).

Yet, Louisville chefs and restaurateurs continue to find the courage to start out or to expand. In the last three months or so, 18 new restaurants have opened or are about to, and seven others have added, or are planning, an additional location. In that same time, 17 restaurants have closed, and three others with multiple outlets have closed one but remain in business at other locations.

By the numbers, that is 25 openings and 20 closings, total. But eight of the spaces that lost a business have quickly found new occupants, ready to try to beat the odds again. Continue reading Comings & Goings Winter 2014

8 Up joins the fray atop Hilton Garden Inn

The newest competitor for Louisvillians’ dining dollars is set to open Monday 11/17. 8 Up Elevated Drinkery and Kitchen defines its location precisely, on the eighth floor of the Hilton Garden Inn, the newest addition to the downtown hotel market, on the corner of Fourth and Chestnut Sts. Continue reading 8 Up joins the fray atop Hilton Garden Inn