Ballotin Chocolate Whiskey has partnered with Apron, Inc. and Moonshine University to offer quarterly scholarships to local food and beverage professionals for admittance to the Stave & Thief Society bourbon certification class, and the second recipient has just been announced. Feast BBQ’s Joshua Bigler will be receiving his certification in March. The first recipient, Ryan Lindauer received his last November and says he paired a thank you to Ballotin with a high recommendation of the course to anyone who wants to go beyond “whiskey enthusiast.”
Saturday, Oct. 28, from 3-6 p.m., Ballotin Chocolate Whiskey is sponsoring a special chocolate tasting event in Louisville and Lexington at the Springhurst Liquor Barn, 4301 Town Center Drive, and the Hamburg Liquor Barn in Lexington. Ballotin has invited West 6th Brewing, Old 502 Winery, Rabbit Hole Distilling, Cellar Door Chocolates, Hi-Five Doughnuts, Steel City Pops, Chateau Bourbon and Bourbon Women to showcase the many ways chocolate influences, flavors, and defines some favorite local products and brands. Continue reading Ballotin Chocolate Whiskey celebrates National Chocolate Day – and APRON
People who know me won’t be surprised by the analogy that came to mind as I sat down to sample Ballotin Chocolate Whiskey, a new product from a veteran of the local distilling industry. What jumped into my head was the rabbit-duck illusion, an ambiguous 19th-century German drawing depicting a rabbit that, if you look again, looks like a duck, or a duck, if you blink, that resembles a rabbit. Which creature is it? Continue reading Ballotin Chocolate Whiskey
Our Summer 2016 issue of Food & Dining Magazine is now available on newsstand and online!
In this issue:
Comings & Goings — A summary of changes on the local restaurant scene, with openings, closings, moves and more.
Wiltshire at the Speed Profile — Greg Gapsis is wowed by the renovated museum, and well-fed by restaurateur Susan Hershberg’s café, Wiltshire at the Speed, where he also talks art and food with Chef Coby Ming
River House Restaurant and Raw Bar Profile — Michael L. Jones talks to Chef John Varanese about the 15-year struggle to open an elegant riverside restaurant. Continue reading Hot off the presses: The new issue of Food & Dining Magazine has hit the stands!