Tag Archives: Bar Vetti

HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!

Our Summer 2018 issue of Food & Dining Magazine is now available on newsstands and online!

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Continue reading HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!

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Paul Skulas is Guest Chef Tonight at Bar Vetti

Bar Vetti, 800 S Fourth St., is now having a guest chef on the second Monday of each month. Last month, the restaurant featured Holy Grale’s Josh Lehman, and this month’s guest is Paul Skulas, formerly of Portage House, who is about to open his new deep South concept Couvillion in  April.

Continue reading Paul Skulas is Guest Chef Tonight at Bar Vetti

Bar Vetti to open Monday at 800 Apartments

As promised to those who check out this site, there is again news of a new restaurant opening, news that appeared less than 24 hours after the most recent posting of new restaurants. Ryan Rogers, of Feast BBQ renown, is scheduled to open Bar Vetti, an Italian restaurant, Monday, Oct. 16  in the 800 Apartments.

Bar Vetti will be the latest new restaurant to feature Italian cuisine, joining ROC, Butchertown Pizza Hall, Lupo and Ciao as the most recent additions to the two dozen or so other Italian restaurants in the area. And, there is still the Germantown restaurant planned by the Gabriele family to anticipate.

Ryan Rogers has made a mark on both sides of the river with his Feast BBQ restaurants, and was an early area proponent of Nashville-style hot chicken with his Royals Hot Chicken in NuLu. His latest venture will try to bring some sophistication to the sort-of-dodgy area south of Broadway between downtown and Old Louisville — inevitably dubbed SoBro – and to add luster to the newly-renovated and upgraded, and already financially strapped  800 Building.

In a Courier-Journal story,  Rogers explained that he named his restaurant after one of the buildings uncovered in the volcano-destroyed city of Pompeii. “Vetti comes from the ruins of Pompeii,” Rogers said. “It’s one of the most well-preserved homes buried in the ash. They uncovered the home and it had these amazing frescos on the walls.” The implicit comparison of Pompeii and the fallen-into-desuetude-but-now-revitalized 800 Building is evocative, if a bit of a stretch.

Rogers and executive chef Andrew McCabe plan an Italian menu that is inspired by local products. Bar Vetti will initially open for dinner service only with a range of house-made pasta, pizzas and shareable plates. Like classic Italian cooking, Bar Vetti’s kitchen will focus on seasonally-available produce (no caprese salads without local tomatoes) and simple preparations to bring out the inherent flavors of ingredients.

The full bar of Bar Vetti will include at least six wines on draft, drawn from a keg, providing quality at moderate pricing. The restaurant hopes to draw customers from nearby downtown businesses, schools and Old Louisville residents.

To keep track of Bar Vetti’s progress, go to barvetti.com or the restaurant’s Facebook page, @barvetti.

Bar Vetti offers glimpse of proposed menu

As the renovations to the 800 Building nears completion, details about the restaurant to be located on the ground floor, Bar Vetti, are being made public. The name of the iconic 1960s-era blue-clad high rise will be changed to the 800 City Tower Apartments. Bar Vetti, to be run by Ryan Rogers (Feast BBQ, Royals Hot Chicken) and Andrew McCabe (chef at Royals), is slated to open later this winter, with a specific opening date to be determined as the project comes nearer to being finalized. Continue reading Bar Vetti offers glimpse of proposed menu

Bar Vetti to be restaurant at renovated 800

The iconic 800 Building at 800 S. Fourth St., under renovation to become the 800 Tower City Apartments after several years of creeping desuetude, will also have an Italian restaurant, to be called Bar Vetti. It will be operated by Ryan Rogers of Feast BBQ and Royals Hot Chicken and his partner, Andrew McCabe, who is currently the chef at Royals. Continue reading Bar Vetti to be restaurant at renovated 800