Tag Archives: Brandy

Friday is for Chocolate Indulgence at Copper and Kings

Copper and Kings, 1211 E. Washington St,  will present a showing of the 2000 comedy Chocolat Friday at  7 p.m. and mirror the protagonist’s intention to tempt you with chocolate delicacies by offering 3 tastings of Copper and Kings spirits paired with Art Eatables fine chocolates.  The event is for 21 + and  tickets are $15.

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Copper and Kings Promotes Brandon O’ Daniel to Master Distiller

Copper and Kings is promoting  Brandon O’ Daniel to the position of Master Distiller four years after he was named Head Distiller in  February 2014. He is a Kentucky-distilling thoroughbred with a bloodline that goes back four generations. His great-grandfather was distilling in the 1920’s, and his confiscated still is rumored to be the largest in Kentucky history; the condenser “worm” of that still is believed to be stored at a Kentucky historical society. Brandon’s grandfather started in the Kentucky wine business in the 80’s, and his family remains in the Kentucky wine business today.

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Copper and Kings Takes Over Marketplace at Theater Square Friday for Five-Course Brandy Dinner

Louisville distillery Copper & Kings will take over Marketplace at Theater Square Friday, Feb. 2 for a five-course brandy dinner. The evening starts at 6 p.m. with a country ham buffet and a cash bar. The cost for the five-course meal is $65 per person. For reservations, call 502-625-3001 or 502-561-1166.

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NY Times extols Copper & Kings

Yesterday’s New York Times Food section has a lengthy article about the rise of American brandy production, and it rightly begins with a profile of Joe Heron and Copper & Kings, the brandy distillery he began in Butchertown three years ago.

The story, “American Brandy Is Surging, Even in Whiskey Country,” discusses several American distilleries that are producing brandies made from American grapes, leading off with Heron and his success with Copper & Kings.  Continue reading NY Times extols Copper & Kings

Copper and Kings’ Halloween party celebrates a Nick Cave album

Louisville-based Copper & Kings American Brandy Co., 1111 E. Washington St. in Butchertown, is now officially open–the Mayor made a proclamation and BigWigs cut a ribbon  and the Media was there.  But the big news–aside from the fact that Louisville now has a full-scale brandy distillery with a really cool physical plant in Butchertown, right next to The Pointe–is that Copper & Kings is throwing a Halloween party, on Halloween (Oct. 31, for those who need a calendar). Continue reading Copper and Kings’ Halloween party celebrates a Nick Cave album