Tag Archives: Brasserie Provence

Drink To Win at This Fun French Mystery Wine Dinner Game

Challenge your wine knowledge at Brasserie Provence, 150 N Hurstbourne Lane, on Wednesday, May 23rd at 6:30 p.m. at a mystery wine dinner. The game spans four French regions and four new world wine countries selected by advanced level sommelier Julie Defriend from Vintner Select. The blind tasting is paired with Chef Patrick’s international menu. If you can Identify the regions, countries & cépages of all eight wines, you’ll  win a special bottle of wine. The dinner is $75 per person plus tax and gratuity. Reservations are required and can be made by calling 502-883-3153.

 Guests are welcomed with an artisan French-Kentucky cocktail, after which the game begins. Each course is paired with one French wine and one wine produced in a new world wine country. Guests will decide which is which. First course includes an asparagus, hearts of palm & snow pea salad with fresh goat cheese and cilantro vinaigrette accompanied by two wines from the same cépage. The second course of baked John Dory, ginger polenta and mango butter will also be paired with two wines from the same cépage. The third course of braised beef short ribs with chick pea purée and avocado relish will be served with two blended wines. Lastly, the dinner will end with a grilled lamb chop, wild mushroom eggplant gratin and barbecue reduction with an additional two blended wines.

Wines will be available for purchase with a 15% discount through Westport Whiskey & Wine.

 

Mother’s Day Brunch at Louisville Restaurants

610 Magnolia, 610 W Magnolia St, www.610magnolia.com (502) 636-0783 

May 13 Brunch – Usually, dinner only, this brunch is three courses plus canapes and a glass of champagne for $65 per person, plus tax and gratuity.  Reservations required.

 

8UP Elevated Drinkery & Kitchen, 350 W. Chestnut St www.8uplouisville.com 502-631-4180   May 13 Brunch or Dinner:  Festive brunch with à la carte sweet and savory specials from executive chef Casper Van Drongelen from 8 a.m. to 2 p.m. with photo booth from 11 a.m. to 2 p.m. (Smoked salmon crêpe, Crab omelet with lumb crab, spinach & tomato relish, veggie omelet, pork shoulder,  huevos rancheros, bourbon peaches & cream French toast, sticky bun à la mode and more.) Dinner from 4 to 9 p.m.Reservations are highly recommended

 

Brasserie Provence, 150 N Hurstbourne Lane,  www.brasserieprovence.com 502.883.3153 

May 13, Brunch 11 a.m. to 2 p.m. three course brunch   $45 per person or $15 for children under 12 plus tax and gratuity. A credit card is required to hold all reservations. See Menu Here.

 

Bristol Bar & Grille (All locations) www.bristolbarandgrille.com

May 13 Brunch: Everything from the classic scrambled eggs, bacon, sausage, grits, biscuits and gravy, Belgian waffles to pastries, pasta, fresh vegetables, fried chicken, roast beef and green chili wontons will be available. Cost is $32 for adults and $10 for kids ages 4 to 11 plus beverages, tax and gratuity. Contact individual locations for reservations.Highlands: 1321 Bardstown Rd. (502) 456-1702; Downtown: 614 W. Main St. (502) 582-1995; East: 300 N. Hurstbourne Pkwy. (502) 426-0627.

 

Brown Hotel 335 W. Broadway, www.brownhotel.com 502-583-1234.

May 13 English Grill, Fine Dining Brunch: Seating between 11:30 a.m. and 4:30 p.m. accompanied by live music from pianist Brad Tomlinson. The cost is $69 per adult, or $22 for children ages 4 to 12, plus tax and gratuity.  Reservations required.

 

May 13 J. Graham’s Café Casual Brunch: Seating at 9 and 11 a.m. or 1 and 3 p.m. The cost is $46 per adult, or $19 for children ages 4 to 12, plus tax and gratuity. Children under age 4 eat free.  Reservations required.

 

Lupo 1540 Frankfort Ave, www.pizzalupo.com (502) 409-8440

May 13 Lunch: Regular lunch menufrom 11 a.m. to 2 p.m., featuring Neapolitan wood-fired pizzas and sandwiches made with bread baked on the pizza-oven hearth, along with a few brunchy specials designed for moms. At the bar, classic fresh-squeezed mimosas, harissa bloody marys, and our housemade sparkling limoncello.

 

Mesa, 216 Pearl St New Albany www.mesachefs.com

May 12: Mother and daughter afternoon tea: Teas from The Olivet and a three-plate light lunch including garden rose caprese salad, tea sandwich duo and lemon olive oil scone.

 

Proof On Main, 702 W Main St , www.proofonmain.com 502.217.6360

May 13 Brunch: From 10 a.m. to 3 p.m. Executive chef Mike Wajda is preparing all your brunch favorites, plus a few specials that mom will love. Three-courses for $32 per person. Call for reservations. See menu here.

 

Five Course French Comfort Food and Wine Thursday at Brasserie Provence

Winter and comfort food are old pals, and Brasserie Provence, 150 N Hurstbourne Parkway, is offering a cozy five-course wine dinner featuring French regional comfort food and wine on Thursday, February 1st at 6:30 p.m. Our French home-style dinner will be prepared by Chef Patrick Gosden with wine pairings by advanced level sommelier Julie DeFriend from Vintner Select.  The dinner is $65 per person plus tax & gratuity. Reservations are required and can be made by calling 502-883-3153. (Wines will be available for purchase with a 15% discount through Westport Whiskey & Wine.)

Continue reading Five Course French Comfort Food and Wine Thursday at Brasserie Provence

Holiday Champagne dinner at Brasserie Provence

Brasserie Provence, 150 N.Hurstbourne Pkwy., will host its fourth annual 5-course Holiday Champagne Dinner on Thursday, December 7 at 6:30 p.m. Advanced Level Sommelier Julie DeFriend from Vintner Select will be on hand to discuss her selections of a reserve sparkling wine, three unusual Champagnes and a Champagne liqueur served with dessert. Continue reading Holiday Champagne dinner at Brasserie Provence

Two notable wine dinners this week

Wine dinners continue at several area restaurants, offering off-the-regular-menu dishes that highlight the chef’s talents, and introduce diners to a variety of value-priced wines. Cuvée Wine Table, 3598 Springhurst Blvd., and Brasserie Provence, 150 N.Hurstbourne Pkwy. will both offer such dinners this week. Continue reading Two notable wine dinners this week

Two wine events worth noting

Next week, two more-than-usually interesting wine events are taking place, both well worth the attention of budding wine enthusiasts. LouVino’s Highlands location will host a wine dinner featuring natural, unfiltered wines on Tuesday, Sept. 19, and Brasserie Provence will host a tasting of three red Bordeaux on Wednesday, Sept. 20. Continue reading Two wine events worth noting

A good week for special dinners

Late summer seems to energize local chefs and stimulate their desire to stretch and try some new things, which they then put on menus for special dinners. This week you can try pairings of wine with international barbecue dishes at LouVino, taste a range of wines from the Languedoc region of France at Brasserie Provence, try out a little-known Italian wine varietal (and help save Golden Retrievers) at a benefit dinner at Cuvée Wine Table and support food literacy at the Food Literacy Project Field-to-Fork Dinner. Continue reading A good week for special dinners

Brasserie Provence Celebrates Bastille Day

Bastille Day is only a week away. For those who are not committed Francophiles, Bastille Day is July 14, the date of the storming of the Bastille prison in Paris that marked the start of the French Revolution in 1789. In France, July 14 is as big a patriotic holiday as July 4 is here in the States, or, as the French would say, les Etats Unis. And, of course, Brasserie Provence, perhaps Louisville’s most Francophilic restaurant, has some celebration in mind. Continue reading Brasserie Provence Celebrates Bastille Day