Tag Archives: brunch

Mother’s Day Brunch at Louisville Restaurants

610 Magnolia, 610 W Magnolia St, www.610magnolia.com (502) 636-0783 

May 13 Brunch – Usually, dinner only, this brunch is three courses plus canapes and a glass of champagne for $65 per person, plus tax and gratuity.  Reservations required.

 

8UP Elevated Drinkery & Kitchen, 350 W. Chestnut St www.8uplouisville.com 502-631-4180   May 13 Brunch or Dinner:  Festive brunch with à la carte sweet and savory specials from executive chef Casper Van Drongelen from 8 a.m. to 2 p.m. with photo booth from 11 a.m. to 2 p.m. (Smoked salmon crêpe, Crab omelet with lumb crab, spinach & tomato relish, veggie omelet, pork shoulder,  huevos rancheros, bourbon peaches & cream French toast, sticky bun à la mode and more.) Dinner from 4 to 9 p.m.Reservations are highly recommended

 

Brasserie Provence, 150 N Hurstbourne Lane,  www.brasserieprovence.com 502.883.3153 

May 13, Brunch 11 a.m. to 2 p.m. three course brunch   $45 per person or $15 for children under 12 plus tax and gratuity. A credit card is required to hold all reservations. See Menu Here.

 

Bristol Bar & Grille (All locations) www.bristolbarandgrille.com

May 13 Brunch: Everything from the classic scrambled eggs, bacon, sausage, grits, biscuits and gravy, Belgian waffles to pastries, pasta, fresh vegetables, fried chicken, roast beef and green chili wontons will be available. Cost is $32 for adults and $10 for kids ages 4 to 11 plus beverages, tax and gratuity. Contact individual locations for reservations.Highlands: 1321 Bardstown Rd. (502) 456-1702; Downtown: 614 W. Main St. (502) 582-1995; East: 300 N. Hurstbourne Pkwy. (502) 426-0627.

 

Brown Hotel 335 W. Broadway, www.brownhotel.com 502-583-1234.

May 13 English Grill, Fine Dining Brunch: Seating between 11:30 a.m. and 4:30 p.m. accompanied by live music from pianist Brad Tomlinson. The cost is $69 per adult, or $22 for children ages 4 to 12, plus tax and gratuity.  Reservations required.

 

May 13 J. Graham’s Café Casual Brunch: Seating at 9 and 11 a.m. or 1 and 3 p.m. The cost is $46 per adult, or $19 for children ages 4 to 12, plus tax and gratuity. Children under age 4 eat free.  Reservations required.

 

Lupo 1540 Frankfort Ave, www.pizzalupo.com (502) 409-8440

May 13 Lunch: Regular lunch menufrom 11 a.m. to 2 p.m., featuring Neapolitan wood-fired pizzas and sandwiches made with bread baked on the pizza-oven hearth, along with a few brunchy specials designed for moms. At the bar, classic fresh-squeezed mimosas, harissa bloody marys, and our housemade sparkling limoncello.

 

Mesa, 216 Pearl St New Albany www.mesachefs.com

May 12: Mother and daughter afternoon tea: Teas from The Olivet and a three-plate light lunch including garden rose caprese salad, tea sandwich duo and lemon olive oil scone.

 

Proof On Main, 702 W Main St , www.proofonmain.com 502.217.6360

May 13 Brunch: From 10 a.m. to 3 p.m. Executive chef Mike Wajda is preparing all your brunch favorites, plus a few specials that mom will love. Three-courses for $32 per person. Call for reservations. See menu here.

 

Brown Hotel Taking Reservations for Easter Brunch

The Brown Hotel will be offering  multiple-course Easter Sunday meal on April 1. The Brown Hotel’s restaurants, J. Graham’s Café and the English Grill, will each offer a unique feast for your Easter celebration. Seasonal dishes from executive chef James Adams and chefs de cuisine Dustin Willet and Arkan Bajalani are fresh, festive and fun for a memorable holiday with family and friends. Reservations can be made by calling 502-583-1234.  Click to continue reading for schedule, prices and menus.

Continue reading Brown Hotel Taking Reservations for Easter Brunch

Roc’s Disco Brunch Lights Up Your Sunday

IMG_20180311_114416Roc Italian Restaurant featured an 80’s theme at its first “disco brunch” Sunday (disco, as in discotheque — a nightclub where dancing takes place), and a full house enjoyed the delicious food and drinks, followed by a DJ, live guitarist and live percussionist. The prix fixe menu offered a variety of fine breakfast or lunch option as well as a few dessert options as you can see below. The $50 / person ticket included the meal, two drinks and a dessert — and a whole lot of fun.

Continue reading Roc’s Disco Brunch Lights Up Your Sunday

Get your Dancin’ and Day Drink on with Disco Brunch Sunday

If you enjoy the artsy and fun vibe in the HIghlands, get ready for something new and sparkly. Roc, 1327 Bardstown Rd, is going to be hosting disco brunches, and the first one is this Sunday from 11 a.m. to 2 p.m. Every month will have a theme, and this one features the 80’s with a guitarist, percussionist and a DJ. You can come dressed as you like or join the staff in your 80’s garb. $50 per person includes one brunch item, one dessert, two drinks and a whole lot of dancin’; reservations are requested and can be made by calling 502-459-7878.

“I had a restaurant in new york, and we threw lots of parties,” said owner Rocco Cadalini. “By noon, there will be heavy duty music. The idea is that by the time you leave, you’ll feel like you were at a disco all night.”

 

Photography: One of Cadalini’s disco brunches in New York, courtesy of Roc

Profile: Waylon’s Feed & Firewater — A Honky-Tonk Grows in St. Matthews

[Originally Published in the Winter 2017 issue of Food & Dining Magazine.]

Perhaps the most important thing you need to know about Tony Palombino is his extraordinary ability to see what isn’t there.

For two decades, Louisville’s resident restaurant conjurer has been plucking creative concepts from the gloaming and bringing them to life, like award-winning gourmet pizzas served at evolving incarnations of BoomBozz Craft Pizza & Taphouse, and more Continue reading Profile: Waylon’s Feed & Firewater — A Honky-Tonk Grows in St. Matthews