Tag Archives: brunch

Roc’s Disco Brunch Lights Up Your Sunday

IMG_20180311_114416Roc Italian Restaurant featured an 80’s theme at its first “disco brunch” Sunday (disco, as in discotheque — a nightclub where dancing takes place), and a full house enjoyed the delicious food and drinks, followed by a DJ, live guitarist and live percussionist. The prix fixe menu offered a variety of fine breakfast or lunch option as well as a few dessert options as you can see below. The $50 / person ticket included the meal, two drinks and a dessert — and a whole lot of fun.

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Get your Dancin’ and Day Drink on with Disco Brunch Sunday

If you enjoy the artsy and fun vibe in the HIghlands, get ready for something new and sparkly. Roc, 1327 Bardstown Rd, is going to be hosting disco brunches, and the first one is this Sunday from 11 a.m. to 2 p.m. Every month will have a theme, and this one features the 80’s with a guitarist, percussionist and a DJ. You can come dressed as you like or join the staff in your 80’s garb. $50 per person includes one brunch item, one dessert, two drinks and a whole lot of dancin’; reservations are requested and can be made by calling 502-459-7878.

“I had a restaurant in new york, and we threw lots of parties,” said owner Rocco Cadalini. “By noon, there will be heavy duty music. The idea is that by the time you leave, you’ll feel like you were at a disco all night.”


Photography: One of Cadalini’s disco brunches in New York, courtesy of Roc

Profile: Waylon’s Feed & Firewater — A Honky-Tonk Grows in St. Matthews

[Originally Published in the Winter 2017 issue of Food & Dining Magazine.]

Perhaps the most important thing you need to know about Tony Palombino is his extraordinary ability to see what isn’t there.

For two decades, Louisville’s resident restaurant conjurer has been plucking creative concepts from the gloaming and bringing them to life, like award-winning gourmet pizzas served at evolving incarnations of BoomBozz Craft Pizza & Taphouse, and more Continue reading Profile: Waylon’s Feed & Firewater — A Honky-Tonk Grows in St. Matthews