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50 ISSUES of Comings & Goings

[Originally Published in the Winter 2015 issue of Food & Dining Magazine.]

This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs. Those years have seen a time of surging interest in food and drink, and how both are made and prepared. Continue reading 50 ISSUES of Comings & Goings