Tag Archives: Cocoberry Pops

Comings & Goings — Fall 2017

[Originally published in the Fall 2017 issue of Food & Dining Magazine]

The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their own with no newcomers to that market and no casualties. Of the 27 restaurants that have opened since the last issue of F&D in May, at least 8 serve ethnic cuisine ranging from Turkish to Somali to Vietnamese. Another nine serve familiar American cuisine — or 12, if you include pizza along with burgers, wings and BBQ as quintessentially American food. A few outliers complete the list of new food businesses — a vegan café, a cereal restaurant, and a chef’s performance/demonstration space. Fifteen restaurants have closed for good, and two other businesses — Louis’s the Ton and Me Gusta Latin Kitchen — didn’t so much close as change their identities in mid stride, to The Butchertown Social and El Barrio Tequila & Whiskey Bar, respectively. And eight multi-outlet businesses closed one or more locations, but they are still serving elsewhere. Continue reading Comings & Goings — Fall 2017

Beechmont gets popsicle shop

Cocoberry Pops is the newest addition to the eating choices in the Beechmont area, which has quietly been adding ethnic restaurants and cafés for several years now. Cocoberry Pops, owned and operated by Bipin Kachhadiya and his family, serve frozen fruit and cream-based popsicles made in-house from fresh ingredients. Continue reading Beechmont gets popsicle shop