Today, Tuesday, Nov. 28, Cuvée Wine Table, 3598 Springhurst Blvd., will donate 10% of all sales to the Food Literacy Project’s #GivingFoodDay. The charity hopes to raise $6,400 to cover the cost of its Field-to-Fork Club in 2018. Continue reading Cuvée Wine Table gives back to community
Wine dinners continue at several area restaurants, offering off-the-regular-menu dishes that highlight the chef’s talents, and introduce diners to a variety of value-priced wines. Cuvée Wine Table, 3598 Springhurst Blvd., and Brasserie Provence, 150 N.Hurstbourne Pkwy. will both offer such dinners this week. Continue reading Two notable wine dinners this week
Late summer seems to energize local chefs and stimulate their desire to stretch and try some new things, which they then put on menus for special dinners. This week you can try pairings of wine with international barbecue dishes at LouVino, taste a range of wines from the Languedoc region of France at Brasserie Provence, try out a little-known Italian wine varietal (and help save Golden Retrievers) at a benefit dinner at Cuvée Wine Table and support food literacy at the Food Literacy Project Field-to-Fork Dinner. Continue reading A good week for special dinners
Master Sommelier Scott Harper is hosting his first wine dinner at Cuvée Wine Table, 3598 Springhurst Blvd, tomorrow, Wednesday, June 28 at 7 p.m. The dinner launches a monthly wine education series at the restaurant. Continue reading Cuvée Wine Table hosts first wine dinner
Why should Mom get all the restaurant attention? Father’s Day is this Sunday, June 18. And several local restaurants are taking notice with special offerings geared to Dad tastes. Continue reading Father’s Day Dining
Two new dining spots, Red Herring Cocktail Lounge and Cuvée Wine Table, have expanded their hours, offering lunch specials or early evening daily specials. Continue reading Cuvée now serving lunch; Red Herring has “Blue Plate” specials
Just following the numbers makes clear that Louisville’s restaurant scene continues to thrive. In this rundown, we’re listing 27 new dining choices — 16 new businesses and 11 new locations for existing companies — while removing only 11 listings, three of which are multiple location businesses closing one location each. Continue reading Comings & Goings
A new small plate, wine-centric restaurant, Cuvée Wine Table, overseen by Master Sommelier Scott Harper opens tonight, Friday, May 12 at 3598 Springhurst Blvd.