Equus Restaurant will debut its first buffet collaboration featuring buddies Chef Dean Corbett and Chef Ellen Gill McCarty on Sunday April 8 from 11:30 a.m. to 2 p.m. with a “Science Hill Inn” style buffet. The bountiful buffet featuring comfort food fare with a Southern flair celebrates Chef Ellen being cancer free and toasts her father, Terry Gill Sr.’s day of birth. Her father ran and operated Science Hill Inn for almost 40 years with his wife, Chef Donna Gill and Ellen. He passed away a few years ago, but his memory lives on in the wisdom he passed down to her like, “Weigh them when they come in, weigh them when they leave and charge accordingly!”
This buffet will be $40 per person (does not include tax or tip) and includes a cocktail with Ballotin Whiskey.
Continue reading Chef Ellen Gill McCarty Survives Cancer, Returns to Culinary Scene With Brunch
Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef and co-owner Ellen Gill McCarty.The Gill family has owned and operated the elegant restaurant that shares part of the former Science Hill School with an upscale antique and gift store for 40 years. Continue reading Science Hill Inn Is officially closed
Science Hill Inn chef Ellen Gill McCarty recently benefited from the APRON fund, which provides temporary financial assistance to restaurant workers facing medical crises. “Having the help of APRON was unbelievable and I want to give back to my fellow friends in the industry,” McCarty said in a press release.
That assistance will be an APRON fund-raising Sunday, Sept 27, at Science Hill Inn, 525 Washington St.,Shelbyville, a Sunday Supper featuring Southern comfort food prepared by McCarty and her staff. Continue reading Science Hill “Sunday Supper” to benefit APRON