Tag Archives: Eqqus

3 Decades, 4 Stars— Equus Turns Thirty

[Originally published in the F&D Fall 2015 issue]

After 30 years, Equus and its owner-chef Dean Corbett are still cooking for fans in St. Matthews

In August, Equus reached a milestone few restaurants in Louisville’s history have achieved: 30 years in operation. Continue reading 3 Decades, 4 Stars— Equus Turns Thirty