Tag Archives: Fork & Barrel

Comings & Goings

[Originally published in the Summer 2017 issue of Food & Dining Magazine]

Just following the numbers makes clear that Louisville’s restaurant scene continues to thrive. In this rundown, we’re listing 27 new dining choices — 16 new businesses and 11 new locations for existing companies — while removing only 11 listings, three of which are multiple location businesses closing one location each. Continue reading Comings & Goings

ROC, Fork & Barrel open now

Two new finer-dining restaurants have opened this week, the long-awaited ROC, at 1327 Bardstown Rd., which has been under renovation for a while, and Fork & Barrel, a fairly quick conversion of the former Basa space at 2244 Frankfort Ave. into a restaurant with a southern American menu focus, run by Geoffrey Heyde, formerly chef at Village Anchor & Pub. Continue reading ROC, Fork & Barrel open now