A new event begins tomorrow at Churchill Downs Downs After Dark series of nighttime entertainment. Before the spring meet ends, two top Louisville chefs will take their talents to the “Guest Chef Series @ Millionaire’s Row.” Continue reading New chef series at Downs After Dark
We love the grilling season, which we extend beyond the summer into a year-round cooking experience. But for most, summer is the time to break out the grill. No matter whether you are a traditional charcoal griller or a fan of the quick-starting gas grill, a balmy summer evening is the best time to be outside enjoying a cocktail and savoring the aroma as the food begins to cook. Continue reading Easy Entertaining— Grilling Outside the Box
That new portmanteau word, “beer-unch”, is to call attention to a different sort of meal pairing. Harvest, 624 E. Market St., is collaborating with Goodwood Brewing Co., around the corner on 636 Main St., to offer a brunch tomorrow, Saturday, March 19, with dishes paired with Goodwood beers, followed by a tour of the brewery. Continue reading Beer-unch at Harvest tomorrow
Coby Ming was the chef at Wiltshire on Market when it first opened, but she left to become head chef at Harvest Restaurant when it opened virtually next door. Now Ming is returning to the Wiltshire fold, leaving Harvest to organize the Wiltshire at the Speed cafe when the Speed Museum re-opens. She will be joined by Harvest pastry chef Patricia Knight. Continue reading Musical chairs for NuLu chefs
Not many dads are farmers tending their fields any longer, but they do play a hand in raising the most important crop of all: their families.
Harvest wants to celebrate those men who work tirelessly nurturing their loved ones with a Father’s Day fried chicken supper that’s a farm-to-table meal for the whole family. Continue reading Harvest Restaurant hosting Father’s Day family supper June 16