Tag Archives: James Moran

Time to plan for special dinners

Two special dinners this week highlight the range of local chefs’ interests and ambitions. Thursday, Nov. 2, Varanese, 2106 Frankfort Ave., will host its second annual Pork and Pinot dinner, pairing wines from around the world made from the pinot noir grape and dishes made with the multifarious possibilities of the meat from happy hogs. Sunday, Nov. 5, Sullivan University’s A Tale of Five Courses pop-up dinner organized by Chef James Moran pays tribute to Creole-Cajun cuisine, the dishes that inspired him to pursue his culinary degree. Continue reading Time to plan for special dinners

“A Tale of Five Courses” pops-up tonight

The first of a projected series of monthly “A Tale of Five Courses” pop-up dinners by Sullivan University executive chef James Moran will be tonight, Tuesday, Sept. 5 at 6:30 p.m., served in the space on the Sullivan Campus at 3101 Bardstown Rd. that was Winston’s restaurant. Continue reading “A Tale of Five Courses” pops-up tonight