We’re a little late on reporting it, but we still thought it was worth sharing. People traveling out of Louisville, Kentucky can now buy packaged bourbon (as of December 2017) at the airport beyond the security checkpoint and carry their purchase on board with them.
“We’re so excited to work with Paradies Lagardère to provide this carry-on option to travelers, especially those visiting to enjoy the state’s Bourbon craft,” said Karen Scott, Interim Executive Director of the Louisville Regional Airport Authority in a press release. “Whether you’re arriving or departing – this allows visitors to have a taste of Kentucky.”
The following brands are currently available for purchase at the Distillery District Marketplace: Angel’s Envy, Bulleit, Evan Williams, Four Roses, Jim Beam, Knob Creek, Maker’s Mark, Old Crow and Wild Turkey. Additional selections are expected to be available in the coming months.
Master distillers’ decades-long experience lays foundation for Bourbon industry’s future.
Making good Bourbon takes a long time. So does making a master distiller. These artisans of alcohol must learn every aspect of the Bourbon business, and once they rise to the top, they tend to stay there — often for decades. Continue reading Bourbon in Transition
Our Fall 2016 issue of Food & Dining Magazine is now available on newsstands and online!
Continue reading Hot off the presses: The new issue of Food & Dining has hit the stands!
The second annual Kentucky Bourbon Affair–dubbed a fantasy camp for bourbon lovers–will be held Wednesday through Sunday, June 3-7, and will include a huge roster of events, from barrel selections at distilleries to a day of fishing with Jim Beam Master Distiller Fred Noe at his father’s favorite fishing hole (which includes a fish fry), to bourbon cooking classes to concerts and crab boils.
Nine distilleries–Bulleit, Four Roses, Heaven Hill, Jim Beam, Maker’s Mark, Michter’s, Town Branch, Wild Turkey and Woodford Reserve–will participate in the event, opening their production facilities to tours, classes and other events. Continue reading Bourbon fantasy camp–adults only.
Monday, Feb. 9, beginning at 6:30, Jim Beam master distiller Fred Noe will be the guest bartender as Beam rolls out its new Jim Beam Bonded bourbon at a launch party at Bourbons Bistro, 2255 Frankfort Ave. Noe will whip up cocktails featuring the new spirit, and guests can munch on small bites and enter a raffle for a signed bottle and distillery tour. Continue reading Distiller Fred Noe to pour drinks at Bourbons Bistro