Our Summer 2016 issue of Food & Dining Magazine is now available on newsstand and online!
In this issue:
Comings & Goings — A summary of changes on the local restaurant scene, with openings, closings, moves and more.
Wiltshire at the Speed Profile — Greg Gapsis is wowed by the renovated museum, and well-fed by restaurateur Susan Hershberg’s café, Wiltshire at the Speed, where he also talks art and food with Chef Coby Ming
River House Restaurant and Raw Bar Profile — Michael L. Jones talks to Chef John Varanese about the 15-year struggle to open an elegant riverside restaurant. Continue reading Hot off the presses: The new issue of Food & Dining Magazine has hit the stands!