The third annual Nulu Bock Fest returns
this Saturday, March 24 next Saturday March 31 (change due to weather) from noon to 7 p.m. in the 600 and 700 blocks of East Market Street. This year’s festival will again feature goat racing but will also feature three goat yoga sessions leading up to the festival and the first-ever Wurst Fest Louisville, which will feature versions of a cased sausage from local restaurants. The festival is free to attend and continues an annual Spring ritual tracing back to the mid-19th Century to mark the changing of the season when the dark German lager, known as bock, was released across the city after a winter of aging. The holiday, which usually coincides with Lent, was hugely popular in Louisville during its first brewing boom but fell out of favor during Prohibition.
Continue reading 2018 Nulu Bock Fest *next* Saturday Features Beer, Sausages and Goat Racing (Schedule)
Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are additional outlets of existing businesses. Only 15 restaurants have closed, or have announced that they will do so; three of those closings are businesses that are folding one of multiple locations. So, polish up those charge cards and get ready to try some new dining spots. Continue reading Coming & Goings
Our Spring 2016 issue is now available, in print and online!
[Originally Published in the Winter 2015 issue of Food & Dining Magazine.]
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs. Those years have seen a time of surging interest in food and drink, and how both are made and prepared. Continue reading 50 ISSUES of Comings & Goings
By creating the Urban Bourbon Trail, the CVB’s Stacey Yates helped put Bourbon tourism on the map.
[Originally published in the Winter 2015 issue of Food & Dining Magazine]
These days, Louisville’s Urban Bourbon Trail, a network of 34 establishments that promote and celebrate Bourbon by offering at least 50 brands, is so popular that “I’m waiting for Gattiland to call and say, ‘We have 50 Bourbons – can we be we on the Trail?’” Continue reading Trail Blazer
The Cellar Lounge at Decca (812 E. Market Street) is the place to be May 21 when the restaurant launches its Beats & Eats series. Beats & Eats nights are pop-up events featuring chef Annie Pettry’s interpretations of international street foods combined with music from that part of the world.
Continue reading Decca ‘Beats & Eats’ series kicks off with Southeast Asian bites and music
The restaurant biz, everyone says, is a chancy one, fraught with big uncertainties (Can the market support another one of us? Is our style of food, or ambiance, on the money, or past its prime? Will this location draw customers? Will the economic outlook, nationally and locally, encourage people to go out to eat?) and everyday challenges (Can we find a staff that will show up on time and create and serve a product that will draw people back? Will costs remain stable enough to plan ahead? Can I actually print a menu without typos?).
Yet, Louisville chefs and restaurateurs continue to find the courage to start out or to expand. In the last three months or so, 18 new restaurants have opened or are about to, and seven others have added, or are planning, an additional location. In that same time, 17 restaurants have closed, and three others with multiple outlets have closed one but remain in business at other locations.
By the numbers, that is 25 openings and 20 closings, total. But eight of the spaces that lost a business have quickly found new occupants, ready to try to beat the odds again. Continue reading Comings & Goings Winter 2014
From the team that brought you Wiltshire Pantry (one of the top rated catering companies in the state) and Wiltshire on Market (a solid favorite in NuLu’s hot restaurant row) is on the verge of another new venue — a retail bakery and café.
The appropriately named Wiltshire Pantry Bakery and Café will be located at what was most recently Joe Davola’s (901 Barret Avenue), just down the road from the Lynne’s Paradise Café. Continue reading Wiltshire to add another foodie Mecca.
“It’s hard to find a place where everybody knows your name when you’re a vagabond.”
I’ve lived in seven different cities since I graduated from high school. By the time I became familiar with my surroundings in one place, it would be time to load up the Mercury Tracer and set up house in a new neighborhood in a new apartment with a new roommate. No time to become a regular at a local neighborhood restaurant or bar. But my life has changed in the past few months. Continue reading $10 Challenge — Annie’s Cafe: Vietnamese restaurants warm welcome
Barret Bar and Grill has come a long way with its food program
So, perhaps it’s not surprising that the Courier Journal’s Marty Rosen gave them three stars. Click to read the review…