MESA, A Collaborative Kitchen will be opening a MESA Kids Cooking School this summer at 154 E. Main St. in New Albany, just around the corner from MESA’s current location. MESA Kids Cooking School will feature cooking camps, classes and themed events for children ages 7 to 14.
Join Chef Miranda Stooksbury, Clover & The Greens, and Paul Tuell of Ballotin Chocolate Whiskey for an intimate night of whiskey, food and stories at Mesa Collaborative Kitchen, 216 Pearl St. in New Albany, on April 26 from 6 to 8 p.m. There are limited seats at this intimate culinary experience with a derby twist, so reservations are recommended. ( 812.725.7691) Tickets are $60 per person and must be purchased online (18% gratuity will be added at checkout and show up as “tax”). Read more about Chef Stooksbury and the three course menu for this dinner.
Adrienne & Co. and MESA, A Collaborative Kitchen, 216 Pearl St., are pairing up and looking for Kentuckiana’s most talented young bakers for MESA’s first-ever kids’ baking competition. Children ages 8 to 13-years-old who want to put their kitchen skills to the ultimate test are invited to enter by the March 3 deadline.